The red wine Mittelburgenland DAC Hochäcker, vintage 2016 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2018 with 90 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Deep ruby, purple reflections, broad bright rim. A hint of dried plum, fig, some nougat, a developed bouquet. Juicy, sweet cherry, vivid tannins, spiciness, and dark nougat on the finish.
More about the tastingDeep ruby, purple reflections, broad bright rim. Delicate plum fruit with red berry undertones, fine herbal savouriness, some nougat. Medium body, red cherry, vivid tannins, persistence, a spicy food wine.
More about the tasting
Dreifaltigkeitsgasse 30
7322 Lackenbach-Horitschon
Österreich
+43 (2619) 8505
[email protected] kerschbaum.wine
