The red wine Tiara, vintage 2011 from the winery Simonsig Estate has been rated in 2016 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc from the region Stellenbosch in South Africa.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Delicately herbal and spicy black berry fruit, some liquorice, cassis, tobacco nuances. Powerful, full-bodied texture, ripe blackberries, integrated tannins, extract-sweet finish, a complex food companion with ageing potential.
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