The prosecco Biologico Vegan Asolo Prosecco Superiore DOCG Extra Dry from the winery Val d'Oca has been rated in 2023 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Tasting Notes
Clear silver-grey colour, persistent mousse. A complex nose of candied oranges, ripe mandarin and a hint of pineapple, with a honeyed aftertaste. Full-bodied on the palate, ripe fruit notes and honey, coarse-grained mousse, sweet and fruity on the palate, persistent.
More about the tasting