The red wine Valpolicella Ripasso, vintage 2016 from the winery Vivaldi Vini - Valli di Verona has been rated in 2019 by Dominik Vombach, Benjamin Herzog with 89 Falstaff points. It is a wine made from the grape varieties Corvina, Rondinella , Corvinone Veronese from the region Veneto in Italy.
Tasting Notes
Concentrated fruit on the nose, with ripe cherries, plums and dark wild berries. Herbaceous and spice notes, tobacco and cocoa. Medium-bodied on the palate, with finely polished tannins and animating acidity.
More about the tasting