The red wine Blaufränkisch hochberc, vintage 2019 from the winery Weingut Gesellmann has been rated in 2022 by Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach with 98 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Burgenland in Austria.
Tasting Notes
Dark ruby garnet, opaque core, purple reflections, subtle brightening on the rim. Black forest berries, blackberries and liquorice, hints of cedar and vanilla, subtle leather, dark mineral notes. Juicy, ripe red cherries, nuances of red berries, ripe, structured tannins, fine, elegant acidity, mineral on the finish, great length, a salty touch on the back palate, strong ageing potential.
More about the tastingDark ruby colour with opaque core, purple reflections, delicate brightening on the rim. Black forest berries, blackberries and liquorice, hints of cedar and vanilla, subtle hint of leather, dark minerality. Juicy, ripe heart cherries, nuances of red berries, ripe, structured tannins, fine acidity, mineral on the finish, already shows great length, salty touch in the aftertaste, good ageing potential.
More about the tastingDeep ruby, opaque core, purple glints, faintly lighter at the rim. Black forest berries, blackberries, and liquorice, a hint of cedar and vanilla, with a touch of velour. Juicy, lush sweetheart cherries, red berry nuances, ripe, flanked by tannins, and a refined arc of acidity and a mineral finish. A saline aftertaste with promising potential for further development.
More about the tasting