The red wine The Great Bustard, vintage 2018 from the winery Scheiblhofer The Wine has been rated in 2021 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Zweigelt from the region Lake Neusiedl in Austria.
Deep dark ruby, opaque core, violet glints, delicately brighter at the rim. An intense dark nougat scent, followed by spicy notes, dark cherries, blackberry jam, delicate hints of bourbon vanilla, and high-grade wood nuances. Juicy, powerful, black fruit of the forest, firm, flanked by supportive tannins with minerality on the palate. Dark nougat, a little lovage, savoury reverberations. Definite ageing potential, still needs time.
More about the tastingDeep dark ruby, opaque core, purple reflections, faint brightening on the rim. Fine savoury notes, dark cherry fruit, blackberry conserve, delicate bourbon vanilla and noble wood. Juicy and powerful with black forest berries, taut, firm, supporting tannins and mineral on the finish with dark nougat and a touch savoury. Safe ageing potential.
More about the tastingDeep dark ruby core with bright purple rim. Fine spicy notes, dark cherry fruit, blackberry jam, undertones of bourbon vanilla oak. Juicy, powerful, black forest berries well balanced with firm tannins, mineral finish and spicy aftertaste. Good potential to develop further in bottle.
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Halbturner Straße 1a
7163 Andau
Österreich
+43 (2176) 2610
[email protected] www.scheiblhofer.at
