The red wine The Great Bustard, vintage 2017 from the winery Scheiblhofer The Wine has been rated in 2019 by Peter Moser with 95 Falstaff points. It is a wine made from the grape varieties Merlot, Zweigelt, Cabernet Sauvignon from the region Lake Neusiedl in Austria.
Deep dark ruby, opaque core, violet glints, paler hues at the rim. Enticing aroma of plums and sweet spiced wood, some wild berry jam, attractive bouquet. Juicy, round and balanced, delicate tannins followed by black cherry fruit on the finish. Exhibits airy resplendence with a slight caramel aftertaste. Good ageing potential
More about the tastingDeep dark ruby, opaque core, purple reflections, subtle brightening on the rim. Inviting notes of ripe black cherries, plums, some cassis, vanilla and fine precious wood in the background. Juicy and dense, cool fruit aromas, present, finely spiced tannins, chocolaty roasted aromas on the finish, shows very good length, pronounced in sweet cherry fruity, Valrhona chocolate touch on the finish, has definite ageing potential.
More about the tasting
Halbturner Straße 1a
7163 Andau
Österreich
+43 (2176) 2610
[email protected] www.scheiblhofer.at
