The red wine Cabernet Sauvignon Premium, vintage 2016 from the winery Bio-Weingut Schwarz has been rated in 2019 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Cabernet Sauvignon from the region Weinviertel in Austria.
Tasting Notes
Strong ruby garnet, purple reflections, broad rim brightening. Ripe plum fruit, dark berries, candied orange zest in the background, delicately tobacco and herbal spices. Medium body, red berry touch, fresh and salty structure, red cherries and dried figs in the aftertaste, slender food companion.
More about the tasting