Avocado Spaghetti with Lemon Gremolata
Avocado Spaghetti with Lemon Gremolata
For the avocado salsa
For the gremolata
For the spaghetti
- Mix all ingredients for the salsa (avocado, lemon zest and juice, capers, olive oil, parsley, seasoning) in a bowl and season to taste.
- For the gremolata, heat the olive oil in a pan and fry the panko breadcrumbs, stirring constantly until golden brown. Pour into a bowl, mix with zest and juice of lemon, parsley and seasoning.
- Cook the spaghetti in plenty of heavily salted water until al dente. Drain and mix with the avocado salsa. Put the gremolata on the spaghetti.
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