Raspberry Biscuits
Raspberry Biscuits
© Julian Kutos
Raspberry Biscuits
© Julian Kutos
Ingredients
125
g
butter
150
g
sugar
1
egg
50
ml
egg liqueur
1
sachet
vanilla sugar, or 1 tbsp vanilla extract
1
pinch
salt
1 large
pinch
baking powder
1 large
pinch
baking soda
180
g
wheat flour
125
g
frozen raspberries
Raspberry Sugar
Ingredients
50
g
icing sugar
25
g
raspberry powder (see tip)
Optional
Ingredients
1
handful, white chocolate morsels
For Serving
Ingredients
cream cheese or yoghurt
- Preheat the oven to 180°C fan.
- Line a baking tray with baking paper.
- Finely chop the frozen raspberries.
- Using a mixer cream the butter, sugar, egg and egg liqueur in a bowl. Sift together the flour, baking powder and bicarbonate of soda.
- Combine all remaining ingredients and mix to a sticky compact dough. Pour the batter into a piping bag.
- Pipe 4 cm biscuits onto the baking tray, leaving enough space between.
- Bake the biscuits for 12 to 15 min until cooked through. Remove from the tray.
Raspberry Sugar
- Mix sugar and raspberry powder together and dust the warm biscuits with sugar. Leave to cool.
To Serve
- If you choose, you could add a morsel of white chocolate to the middle of each biscuit once piped onto the tray and prior to baking.
- The biscuits are delicious with yoghurt or cream cheese, for dipping or spreading.
Tip
You can find raspberry powder in the baking ingredients section of larger supermarkets.
© Julian Kutos
