Raspberry Biscuits

Raspberry Biscuits

© Julian Kutos

Raspberry Biscuits

Raspberry Biscuits

© Julian Kutos

Ingredients

125
g
butter
150
g
sugar
1
egg
50
ml
egg liqueur
1
sachet
vanilla sugar, or 1 tbsp vanilla extract
1
pinch
salt
1 large
pinch
baking powder
1 large
pinch
baking soda
180
g
wheat flour
125
g
frozen raspberries

Raspberry Sugar

Ingredients

50
g
icing sugar
25
g
raspberry powder (see tip)

Optional

Ingredients

1
handful, white chocolate morsels

For Serving

Ingredients

cream cheese or yoghurt
  • Preheat the oven to 180°C fan.
  • Line a baking tray with baking paper.
  • Finely chop the frozen raspberries.
  • Using a mixer cream the butter, sugar, egg and egg liqueur in a bowl. Sift together the flour, baking powder and bicarbonate of soda.
  • Combine all remaining ingredients and mix to a sticky compact dough. Pour the batter into a piping bag.
  • Pipe 4 cm biscuits onto the baking tray, leaving enough space between.
  • Bake the biscuits for 12 to 15 min until cooked through. Remove from the tray.  

Raspberry Sugar

  • Mix sugar and raspberry powder together and dust the warm biscuits with sugar. Leave to cool.

To Serve

  • If you choose, you could add a morsel of white chocolate to the middle of each biscuit once piped onto the tray and prior to baking.
  • The biscuits are delicious with yoghurt or cream cheese, for dipping or spreading.

Tip

You can find raspberry powder in the baking ingredients section of larger supermarkets.

© Julian Kutos