Skip to content

Weitra Bräu »Das Helle«

Brauerei Weitra

Shutterstock_Valentyn Volkov

Weitra Bräu »Das Helle« from the brewery Brauerei Weitra has been rated with 87 Falstaff points . It is a Maerzen from the region Lower Austria in Austria.

Tasting Notes

87

Tasting from 08.05.2026: Roland Graf, Martin Pichler, Conrad Seidl, Sebastian Voglmayr, Harry Mittermaier

Light golden yellow, white, rather coarse foam. Woody aroma, light roasted notes. Behind it a floral scent - jasmine? Slender, fruity first taste - not typical of the style. Little body, more yeast than malt flavor. Hardly any hops behind it either.

More about the tasting

Brewery: Brauerei Weitra

Type of Production: conventional

Category: Bottom-fermenting - Maerzen - Märzen

Alcohol Level: 5%

Price: bis 3 €

Content: 0.5 litre

Original wort: 11.8 °P

IBU: 23

Brewery Brauerei Weitra

Brauerei Weitra

Sparkasseplatz 160
3970 Weitra
Österreich
+43 (2856) 2387
[email protected] www.bierwerkstatt.at

More about this brewery

Beers of this producer

Beers of this producer

9 entries

sort by

Hadmar »Das Bio Bier«

Brauerei Weitra

Lower Austria, Austria

Bottom-fermenting

product image Hadmar »Das Bio Bier«

Hadmar »Das Bio Bier«

Brauerei Weitra

Lower Austria, Austria

Bottom-fermenting

product image Hadmar »Das Bio Bier«

Hadmar »Das Bio Bier«

Brauerei Weitra

Lower Austria, Austria

Bottom-fermenting

Weitra Bräu Das Ohne

Brauerei Weitra

Lower Austria, Austria

alcohol-free Beer

Weitra Bräu »Das Helle«

Brauerei Weitra

Lower Austria, Austria

Bottom-fermenting

Weitra Bräu »Das Helle«

Brauerei Weitra

Lower Austria, Austria

Bottom-fermenting

product image Weitra Bräu »Das Helle«

Weitra Bräu »Hadmar« Bio Bier

Brauerei Weitra

Bottom-fermenting

product image Weitra Bräu »Hadmar« Bio Bier

Weitra Bräu »Das Helle«

Brauerei Weitra

Lower Austria, Austria

Bottom-fermenting

Weitra Bräu »Das Helle«

Brauerei Weitra

Bottom-fermenting

product image Weitra Bräu »Das Helle«

Beer-News

Beer, History and Wellness: Inside Vilnius’ Most Unusual Spa Experience

As wellness increasingly moves beyond traditional spa treatments, experiences that draw on local...

By Ugnė Vedeikaitė
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
Lithuania: A Baltic Gem Worth Adding to Your Bucket List

Lithuania is a place where medieval castles rise from the water, dense forests tell stories of a...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
This Scottish Beer Draws Inspiration from Dungeons & Dragons

London’s Dungeons & Dragons–themed bar “RPG Taverns” has joined forces with...

By The Editors
Six Swedish Taprooms You Need to Visit

From Karlstad to Malmö, discover six of Sweden’s most exciting brewery taprooms, where local...

By Linda Iliste
Liquid Encouragement: Booze can promote language skills

Researchers at the Universities of Bath and Freiburg have discovered that even small amounts of...

By The Editors
Germany cuts down on hop production: Breweries benefit, farmers struggle

An oversupply of hops and declining demand are forcing German farmers to scale back and clear their...

By The Editors
Tempest in a tin tube: the beer can turns 90

While its introduction in 1935 was hesitant, the beer can eventually became a global standard....

By Roland Graf
Kippis! The top 5 places to have a drink in Tampere

Tampere has a distinctive and diverse drinking culture. Visitors should not miss out on the many...

By Aivar Hanson
First non-alcoholic beer garden in Munich

Undisputedly an integral part of Bavarian culture and joie de vivre: the beer garden. Bavarians...

By Danina Herrmann