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Sein Ferment »Wurzel 1 Chakra«

Sein-Sein

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Tasting Notes

90
Tasting from 11.04.2025: Roland Graf

Deep red brown and an "awakening" blend of aromas of spicy mustard and beetroot. Sour cherry and Kornell cherry with a tannic framework and a dry, slightly gingery, savoury finish. "Complements lamb stew or beef consommé".

More about the tasting
Type of Production: organic
Category: Fermented beverages
Expansion: 4 weeks steel tank, 4 weeks steel tank, 4 weeks steel tank
Stopper: Screwcap
Content: 0.3 litre
Characteristics: vegan, non-alcoholic, unfiltered
Sein-Sein

Kapfenstein 106
8353 Kapfenstein
Österreich
+43 (664) 2008314
[email protected] sein-sein.at

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