"Accommodation" Restaurants in Canton Lucerne
The focus ATELIER is one of the best restaurants in Central Switzerland. Signature dishes such as duck liver ice cream, pigeon in Albufera sauce or razor clams with dashi walnut beurre blanc - next to this gastronomic work of art, Lake Lucerne becomes a minor matter.
In the Colonnade at the Mandarin Oriental, Art Nouveau splendour meets French fine dining. Artfully prepared classics or a tasting menu are served under high marble ceilings. The world-class wine list leaves nothing to be desired.
Lunch or dinner here is an experience for fans of art and cuisine. Not only was part of the interior designed using a 3D printer, but the menus are also conceptualised. The dishes look beautiful and taste wonderful at the same time.
La Pistache combines the grandeur of the traditional Balm restaurant with light, modern cuisine. There is plenty of sophistication on the plates, the wine list is well thought out and the elegant ambience makes this place a reliable address for enjoyable evenings.
The Regina Montium cooks with what grows around the house. There are 350 herbs on the hill, as well as vegetables, berries and flowers. The menu comes in five to nine courses, all one hundred per cent Swiss. The view goes far beyond the edge of the plate.
Omakase culture gives the chef the power to decide on the composition of the menu. The exquisite multi-course meal is prepared in front of the guests using traditional techniques and takes you on a gastronomic journey to the Far East. The sake selection is superb!
Klingler's in Lucerne is a classic upscale Italian restaurant that places great value on quality. At the weekend, sushi is added to the menu - a bold second signature that brings variety without contradicting the philosophy of the establishment.
Everything is just right here: the view of the water and mountains as well as the Mediterranean cuisine with international accents, whether à la carte or as a three- to six-course menu. The creative creations are convincing in their entirety. The ambience is stylish and the service warm. Pure relaxation.
The new outlet is strategically located in the "Hotel Schweizer-hof". Anyone strolling through Lucerne, on foot or by car, will almost always pass one of the city's classiest hotels. The "Vico" is advertised on the website as a lifestyle brasserie, which is not to be taken too seriously. The atmosphere is elegant, the comfortably upholstered benches and stucco on the high ceiling are enticing, there are different table arrangements, the seating is wonderful and often with a view. If that's what is meant by lifestyle - here you go! Perhaps the way the restaurant's website highlights the names and visuals of the senior staff should also be understood as lifestyle: Claudia Alves Ribeiro, is hostess, Stefan Ritter is head chef. What is also advertised are the Bordeaux wines on the wine list. And indeed, there are quite a few on the wine list, as well as an unusual depth of vintage. Château Batailley from 2020 and 2015, Lafite-Rothschild many times over up to the mythical 1982 and many, many more. As far as prices are concerned, you can pick up a few bargains, especially with older bottles. And while we're on the subject of "cheap": The lunch menu is anything but expensive, and the à la carte offerings are also fairly priced. Especially as our lobster bisque contained succulent pieces of crustacean and the veal tartare was pleasantly seasoned with tête de moine, caramelized nuts and Pommery mustard; the crispy pieces of bread made us happy. The fact that the tiramisu then seemed a little harmless: no problem. Next time we'll have "Millefeuille de la Maison" and a glass of mature Sauternes to go with it.
Head chef Felix Kattchin is the master of the fire. The meat sommelier masters cooking on the grill perfectly, and guests are rewarded with delicious meat, fish and vegetable creations. All while enjoying the marvellous view of the lake.
The cuisine at Sauvage im Wilden Mann is in no way inferior to the ambience. Within historic walls, Swiss classics such as Lucerne Chügeli pasties are skilfully and refreshingly paired with flavours from all over the world. Excellent gourmet cuisine.
The wonderful panoramic terrace at the Vitznauerhof offers inspired vegetable cuisine, served with flavours from all over the world. Here, meat is used as a "topping". A lot of cooking is done with smoke and fire, resulting in dishes with depth of flavour and zest.
Here you eat with a view that is hard to beat: Lucerne's old town, the lake and the Alps lie before you like a painting. Seasonal specialities alternate on the plates, sometimes from the region, sometimes from the Mediterranean, always finely balanced and carefully presented.
At Drei Könige, cosy Bruchquartier charm meets honest cuisine. Seasonal ingredients land fresh on the plate, accompanied by crusty bread and delicious desserts. If you like, you can round off the evening with a glass of wine from the small but fine menu.
This restaurant works with the best ingredients - many of which come from the surrounding pastures and fields. They are processed into simple but delicious creations such as burgers, gnocchi or ragout. There is also an exciting selection of organic Swiss wines.
Located directly on the River Reuss, this restaurant combines historical architecture and modern cuisine. The French-Mediterranean menu attracts locals and hotel guests alike. Wonderful grilled specialities and even a tasting menu are on offer.
Italian pasta and pizza cuisine at a high level: City diners love La Cucina in Pilatusstrasse for its homemade pasta, crispy pizza and varied wine selection. The room is lively, the service fast. A place for an uncomplicated evening.
The Belle Époque chic with the round bar in the centre matches the elegant, international cuisine with an uncomplicated Swiss twist. You are welcome here at any time of day and will be pampered by every trick in the book. The cocktail menu is worth a sin.
The atmosphere here is cosy and elegant. On the menu: classic dishes with a French-Mediterranean touch. Sometimes fish from local lakes is on the plate, sometimes seafood or meat. A versatile, solid cuisine. This also applies to the wines.
This elegant restaurant in the Hotel Astoria was one of the first quality Thai restaurants in Switzerland. In over thirty years, it has lost none of its charm. Friendly staff still serve upscale, authentic Thai cuisine here.