"Accommodation" Restaurants in Catalunya
With two Michelin stars, Paco Pérez’s Miramar is a destination restaurant of international standing. Here, innovation is infused with soul, resulting in cuisine that is as poetic as it is precise. An on-site bakery provides breads, pastries, and preserves, completing the experience of one of the Costa Brava’s most compelling tables.
The 23rd floor of the Nobu Hotel not only offers a magical view of the city, you can also enjoy the signature dishes of Japanese celebrity chef Nobu Matsuhisa. The cuisine is Japanese-Peruvian inspired, with a few local accents.
From the acclaimed team behind Barcelona’s Disfrutar—voted the World’s Best Restaurant 2024—Compartir offers a relaxed yet imaginative dining experience in Cadaqués. Here, contemporary creativity is seamlessly blended with tradition, making it a place where culinary excellence feels approachable and convivial.
Located within Hotel Empordà, Bistrot 1965 is the more relaxed sibling of the Michelin-starred Emporium. Run by the Jordà family, the menu celebrates Alt Empordà produce with modern flourishes, offering a single seasonal menu that reflects the region’s culinary rhythm. A place where tradition and innovation dine side by side.
The Casa Amàlia restaurant is located in a quiet side street of the famous La Boqueria market. The food here is excellent. The menu features traditional and contemporary dishes, and the best produce available at the market is used in the cooking.
Overlooking the sparkling bay of Llafranc, Casamar combines modern Empordà cuisine with breathtaking views. Run by siblings Quim and Maria Casellas, together with Ferran Lladó in the kitchen, the restaurant continues a family tradition that began 70 years ago. Expect a refined marriage of technique, creativity, and local ingredients.
A Llançà institution, Els Pescadors is devoted to seafood, with Cap de Creus lobster as its proud emblem. Siblings Lluís and Maria Àngels Fernández ensure each lobster is accompanied by its own numbered illustration—a detail that elevates dining into ritual. A celebration of the sea in all its richness.
The five-star Hotel El Palace in the centre of Barcelona has been around for over a hundred years. It was recently renovated and the rooftop terrace has been even more beautiful since its reopening. In addition to a panoramic view of the city, it offers delicious creative cuisine.
Tucked within the legendary Hotel La Gavina, Candlelight is the epitome of romance and refinement. Chefs Romain Fornell and Oriol Fernández weave together French elegance and Catalan flair in dishes that reinterpret timeless classics. With its intimate ambience, this is a dining room made for lingering evenings and special moments.
Kostat del Mar offers refined Catalan cuisine in the chic surroundings of the Finca Victoria Hotel & Spa. Led by chef Álex López, the kitchen reinterprets local traditions with precision and creativity, while the sea lies just a few steps away.