"Accommodation" Restaurants in Estonia

Pädaste Manor serves Nordic island cuisine. Just like the Nordic weather, the dishes are subject to frequent changes and the menu is completely new for each season. However, you will not be served the traditional simple, rustic dishes of the past, but dishes inspired by them, using the same ingredients. In all other respects, Pädaste's cuisine is a unique form of contemporary culinary art.

Maidla Nature Resort is a micro-hotel with three small forest villas. SOO is a restaurant for ten guests within the resort. It couldn't be more exclusive. The chef personally brings all the dishes to the table and introduces them to everyone. It's like having your own private chef. The only difference is that instead of you deciding what to eat, he does it for you.

The windows of Laulasmaa La Spa Restaurant Wicca offer a majestic view of the sea through the pine trees. It would be hard to find a more beautiful natural setting for a restaurant. Wicca brings all this beauty to your plate in the form of flavours. The windows of Laulasmaa La Spa Restaurant Wicca offer a majestic view of the sea through the pine trees. It would be hard to find a more beautiful natural setting for a restaurant. Wicca brings all this beauty to your plate in the form of flavours. At least one of the flavours in every dish confirms that the food's origin can be found right here in the natural surroundings.

Horisont is worthy of its lofty location on the 30th floor of the Swissotel. Since it opened, it has set such high standards in terms of food, drink and service that few restaurants on the ground floor can come close to matching them. The bar always offers cocktails with very exquisite flavours and the restaurant offers fine dining at the highest level. Horisont's standards are consistently high. A solid choice for entertaining.

The GMP Pühajärve Restaurant in the only tower block in the Pühajärve area, surrounded by the ski paths of Otepää, is a place with a long tradition. The legendary party place of the Soviet period has ripened into a restaurant that demonstrates tones and to all the undeniable charm of food that is taken straight from the field to the kitchen.

The Hedon Hotel and its spa are undoubtedly among the best in Estonia, as is the hotel's Raimond restaurant. The food alone shows that the restaurant dares to experiment. This is the birthplace of Pärnu's culinary style. The service is elegant. Local craft drinks are well represented on the drinks list.

There are only a handful of cellar restaurants left in Tallinn. The Stenhus Restaurant at Hotel Schlössle is in a class of its own. In a cosy atmosphere that is not typical of a cellar restaurant, it serves dishes that are carefully prepared with the highest quality of raw ingredients, together with an exemplary selection of drinks.

In recent years, the Baltic Sea has been unpredictable and it's hard to be sure of a good catch, but something is always caught. Toomas Leedu, the chef at Kuursaal Restaurant, gets the first pick of that 'something'. That is why the restaurant's main menu is always accompanied by a separate daily fresh fish menu. On the worst days, the menu consists of two lines, but there is always something eye-catching.

The restaurant at Haapsalu's most exclusive hotel, Fellin Castle, offers solid cuisine worthy of its eclectic castle restaurant. Everything is prepared locally from fresh, seasonal ingredients. Excellent value wines accompany the dishes. Wine dinners are very popular at the restaurant.

Over a century ago, the owner of a St Petersburg department store built the imposing stone castle with towers to emphasise its importance in the small town. Today the castle houses a small hotel and restaurant with the ambition to be the most prestigious in Haapsalu. This ambition has been successfully achieved.

Early in the morning, the Pastoraat serves the best breakfast in town, and not just to guests of the boutique hotel Rosenplänter, which happens to be in the same building. At lunchtime there are affordable daily specials, and in the afternoon and evening there is an a la carte menu with local and international dishes.

The restaurant has changed hands many times, as have the cooking methods. But the Bottengarn Restaurant, with its dining tables in a modern, renovated, spacious building, decorated with fishing memorabilia and with an incredible view of the harbour and the sea, is the same Bottengarn from year to year. It is worth coming here in any season to see and taste the ever changing dishes.

The Joyce Restaurant in the only spa hotel in Tartu doesn't settle for mediocre food, but rather for awe-inspiring dishes. The cuisine is made from a variety of ingredients and prepared using different cooking techniques. The result is eye-catching, slightly flirtatious in appearance, but with well-balanced flavours.

Mon Ami represents the Franco-Belgian joie de vivre. The flavours of the region are given a local twist. Champagne and sparkling wines top the drinks list, along with fun cocktails. The dining room is festive and elegant. And guests are expected to dress to impress.

Ormisson is the restaurant of one of Viljandi's most prestigious hotels. Surprises are not the norm here. On the contrary, the clientele here demands quality and dependability. And that's exactly what Ormisson offers when it comes to food and drink. Ormisson is the restaurant of one of Viljandi's most prestigious hotels. Surprises are not the norm here. On the contrary, the clientele here demands quality and dependability. And that's exactly what Ormisson offers when it comes to food and drink. And the relaxed atmosphere beckons for a return visit.

Antonius is a safe bet. This is a sophisticated place where people come to exchange ideas in an elegant setting. Everything is understated. The food doesn't draw attention to itself, but like the conversation at the table, there's something interesting to discuss on the plate that complements the whole experience. All dishes are well paired with beverages.

The Radisson Collection Hotel's MEKK restaurant is open all day and serves breakfast, lunch and dinner. The breakfast is particularly rich and very representative of local flavours. Frankly, it's worth a visit even if you're not staying at the hotel. In the evenings and at lunchtime you can enjoy the unique culinary signature dishes of Rene Uusmees. He is a relentless innovator of Estonian cuisine.

The windows of the Villa Restaurant offer a pleasant view of the park and soft music caresses your ears. It's like falling into a trance and hoping to stay there forever. The food and drink offered by the restaurant represent timeless traditions. Dishes that can be found in many other restaurants are also served here, but in a setting that no other restaurant can match.

A derelict former butter factory has been converted into a boutique hotel, summer apartments and restaurant. The hotel experience is doubled by the restaurant, which also has a distinctive feature - an obvious love of cheese. A variety of cheeses are featured in many of the dishes. Other ingredients come mainly from the surrounding area and local fishermen.

Wirkes is a jewel among Estonian harbour restaurants. Whether you arrive by land or sea, you are guaranteed a breathtaking view on the way to the restaurant. The restaurant itself, especially the handmade crockery, is a feast for the eyes. The food has the look and taste of a modern city centre restaurant.