"Accommodation" Restaurants in State of Freiburg
This elegant inn in an old country house is a popular destination for gourmets. The gourmet restaurant serves upscale classic cuisine made from selected ingredients. The bistro in the same building offers simpler but equally tasty options.
Chef Kaiichi Arimoto is an artist in the kitchen. His dishes are contemporary, expressive and precisely realised. They are based on the best seasonal ingredients. The service is perfect and the wine recommendations are perfectly matched to the respective menu.
The Auberge de la Couronne in Enney is a project from the heart. The chef, who comes from Alsace, celebrates seasonal gourmet cuisine with a regional focus. Herbs come from his own garden, the products from local producers. Familiar, close to nature, authentic.
The name says it all: at Quatre Saisons, the fine dining restaurant at the Hotel Cailler in Charmey, everything revolves around the seasons. Each menu is created from market-fresh vegetables, lake fish and Swiss meat. Finely balanced menus and a great wine list!
Colours, textures, flavours. The seasonal cuisine creates a harmonious triad with its menu compositions. The vegetarian gardener's menu is superb: Cleverly prepared vegetables and cheese take centre stage here. Very fairly priced wine list.
Regional delights are celebrated at De l'Ours: In the old winegrower's house, seasonal cuisine meets charming Art Nouveau style. Every bite tastes better on the terrace bench with a view of the Broye Canal - especially with a wine from the award-winning regional wine list.
In an atmospheric cellar restaurant in the old town, the Fribourg trap serves fondue house mixes, meat on the hot stone and meringues from the wood-fired oven - all with regional ingredients and a lot of heart. Genuinely charming, hearty and cosy.
Diners here are spoilt for choice: on the terrace, in the bistro or in the restaurant? The changing menu is valid for the whole house and surprises every seven to eight weeks with fresh and seasonal creations, plus the view of Lake Murten and the Bernese Alps.
Tradition meets curiosity: Tried and tested classics, seasonal surprises and vegetarian options are created with regional products, always fresh and prepared with great care. The atmospheric vaulted cellar invites you to linger and relax.
This robust restaurant in the heart of Gruyère offers regional classics with a seasonal twist in the Brasserie Nova. The beautifully presented plates are a feast for the eyes, the fresh produce comes from the region and the fondue cheese from the local dairy.