"Accommodation" Restaurants in Switzerland
The undisputed top address in Basel. Three-star chef Peter Knogl conjures up creations on the plates that are second to none. Extremely knowledgeable sommeliers, who form a coherent structure with the attentive service. French haute cuisine par excellence!.
Andreas Caminada is both a top chef and a promoter. Undoubtedly one of the best in his field, he trusts and relies on his talented team and gives guests at Schauenstein Castle a gastronomic experience that is likely to be etched in the memory.
Star cuisine is an understatement: L'Hôtel de Ville is a cosmos with its own philosophy and its own laws when it comes to the quality of the ingredients and the composition of the same into perfect sensory masterpieces. Dining here is a great experience!
Sven Wassmer's dishes evoke memories. The name "Memories" could therefore not be more appropriate, as experiences are created here that remain in the memory. His purist cuisine and the excellent wine accompaniment are a treasure of pleasurable moments of happiness.
Executive Chef Rolf Fliegauf and his team have made the Ecco restaurant in Ascona a location par excellence for gourmets in Ticino with their wonderful cuisine. Here, the menu, the extraordinary location and the first-class service are all outstanding.
Immerse yourself in a world of pleasure, chefs Sebastian Zier and Richard Schmidtkonz indulge their guests in classic French cuisine and cosmopolitan haute cuisine. Fine wines from their exclusive vaulted cellar elevate the experience to perfection.
The creations that Heiko Nieder presents to his guests are characterized by an impressive spectrum of aromas. He finds the ingredients and inspiration for his six- or eight-course tasting menu all over the world. Of course, the wine list is also spectacular.
In one of the city's most outstanding gourmet restaurants, contemporary elegant design meets gastronomic art at the highest level. Stefan Heilemann's culinary art captivates with high-quality produce, exotic flavours and a great willingness to experiment.
Domaine de Châteauvieux, beautifully situated in the vineyards of Peney Dessus, is the flagship restaurant of top Swiss chef Philippe Chevrier. Guests here enjoy creative seasonal dishes of French cuisine with a fine touch of Swissness.
Chef Patrick Mahler and his team combine buoyant lightness with surprises in their gastronomic performance. Pleasurable elegance merges with a wealth of flavours and subtle contrasts to create harmonious dishes. An unforgettable experience.
For 20 years Walter Klose has been running the Gasthaus zum Gupf together with his wife Manuela. At an altitude of over 1000 meters, he spoils his guests with gastronomic highlights. Wine lovers also get their money's worth here: In the "treasure chamber" 30,000 bottles are stored.
Top gastronomy with a difference: Chef Joël Ellenberger focuses on shared enjoyment and cosiness. He deliberately does without the flow of a classic menu. Instead, he conjures up unique sharing courses that leave nothing to be desired.
James Baron has cooked at top addresses in countries near and far and has found his own gastronomic signature. In Engadine, he draws inspiration from the surroundings and combines regional ingredients and recipes with a pinch of internationality.
Chef Marco Campanella shows how upscale Gorumet cuisine goes today. He learned his craft from the best chefs in Switzerland and today creates outstanding dishes at La Brezza that inspire with lightness, freshness, creativity and the highest craftsmanship.
At Locanda Barbarossa, you can experience a unique combination of Mediterranean lightness and elegance of classic French cuisine. Much-travelled chef Mattias Rook adds a dash of flavourful adventure to the top-tier gourmet experience.
The Pavillon, designed by star architect Pierre-Yves Rochon, is worth a visit not only because of its location in the park of the Baur au Lac. Top chef Laurent Eperon's cuisine combines classic French and modern elements to create an elegant and contemporary whole.
The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.