"Accommodation" Restaurants in Valenciana, Comunitat *

With two Michelin stars, Paco Pérez’s Miramar is a destination restaurant of international standing. Here, innovation is infused with soul, resulting in cuisine that is as poetic as it is precise. An on-site bakery provides breads, pastries, and preserves, completing the experience of one of the Costa Brava’s most compelling tables.

Haute cuisine restaurant by Martín Berasategui under the direction of Paco Budia. The menu features local ingredients and Canarian-inspired accents from the north of Spain. The à la carte and tasting menu offer a variety of options.

Nobuyuki Matsuhisa is undoubtedly one of the best-known master chefs of Japanese new-style cuisine based on Nikkei fusion gastronomy. The varied menu offers classic favourites and new seasonal dishes. Creations such as the yellowtail sashimi with jalapeño, the black cod with miso or the toban yaki with Japanese Wagyu beef set new standards. In addition to a sushi bar, the restaurant also has a wonderful terrace overlooking La Plaza, where huge subtropical trees tower over a chic bar area with live music.

Japanese cuisine at a high level. The menu also offers exciting creations that are different from traditional dishes. Head chef Luis Olarra knows how to combine Asian flavours with Mediterranean influences and transform them into sophisticated creations. Dishes such as razor clams from Galicia as sashimi with smoked avocado emulsion, lime zest, yuzu air and pea shoots or gilthead sea bream with Andalusian almond and garlic cream and saikyo miso will surprise you. The sake pairing is not to be missed, and the wine list is also top-notch.

The art of grilling, celebrated with dishes prepared on three different wooden grills. Holm oak is used for meat, orange wood for vegetables and olive wood for fish. Vegan options are also available, prepared with organic vegetables from the Hotel Don Pepe Gran Melía's own garden.

The 23rd floor of the Nobu Hotel not only offers a magical view of the city, you can also enjoy the signature dishes of Japanese celebrity chef Nobu Matsuhisa. The cuisine is Japanese-Peruvian inspired, with a few local accents.

From the acclaimed team behind Barcelona’s Disfrutar—voted the World’s Best Restaurant 2024—Compartir offers a relaxed yet imaginative dining experience in Cadaqués. Here, contemporary creativity is seamlessly blended with tradition, making it a place where culinary excellence feels approachable and convivial.

Dine al fresco in a picturesque rural setting just outside Ibiza Town. The food is prepared Argentine-style on a Francis Mallmann grill, with fine meats cooked over the grill along with local vegetables and herbs.

Andrea Tumbarello's dishes impress with all the authenticity that you would otherwise only find in famous Italian restaurants and taverns, such as the classic tagiolini al tartufo. The wine list is extensive with a special focus on Italian wines.

The trendy beach restaurant offers a wonderful view of the Mediterranean and is characterised by a good selection of fresh fish and seafood. The menu is rounded off with classics such as paella ibérico and paella with red king prawns as well as grilled steak or beef burgers.

Located within Hotel Empordà, Bistrot 1965 is the more relaxed sibling of the Michelin-starred Emporium. Run by the Jordà family, the menu celebrates Alt Empordà produce with modern flourishes, offering a single seasonal menu that reflects the region’s culinary rhythm. A place where tradition and innovation dine side by side.

The Casa Amàlia restaurant is located in a quiet side street of the famous La Boqueria market. The food here is excellent. The menu features traditional and contemporary dishes, and the best produce available at the market is used in the cooking.

Overlooking the sparkling bay of Llafranc, Casamar combines modern Empordà cuisine with breathtaking views. Run by siblings Quim and Maria Casellas, together with Ferran Lladó in the kitchen, the restaurant continues a family tradition that began 70 years ago. Expect a refined marriage of technique, creativity, and local ingredients.

Chef Eyal Shani is known on Ibiza for his gastronomic creations at Six Senses Ibiza Resort & Spa, where he runs the North restaurant. The concept combines fresh seasonal ingredients from Ibiza with the flavours of Israel. The menu features seasonal vegetarian trifles, freshly caught seafood and prime Spanish meat dishes designed for sharing. Organic food is a priority here.

The restaurant is located in the boutique resort of the same name. Head chef Diego del Rio is a passionate exponent of Andalusian cuisine, which he cleverly combines with the flavours and ingredients he has discovered on his travels around the world. The à la carte menu is complemented by two tasting menus in the evening. The appealing decor ensures relaxed luxury. Next to the pool, the smaller Bernies restaurant offers lunch, and the Bohis bar offers a wide selection of cocktails and snacks. In summer, you can also book the boho picnic in the garden.

La Loggia offers an authentic Mediterranean experience with an incomparable panoramic view of the golf course and the Mediterranean from the terrace. The ambience and cuisine, which focuses on seasonal freshness of the best products and Mediterranean flavors, convey the feeling of being in Tuscany.

The Makako restaurant is located on the roof of the charming boutique hotel El Pilar Andalucía in the heart of Estepona. Here, you can enjoy exquisite cocktails with a wonderful view over the old town or be surprised by the outstanding gastronomy of Southeast Asia. The temple of fusion cuisine offers a gastronomic journey full of colours and flavours.

A restaurant with avant-garde Mediterranean cuisine and a modern-classic bar. A cosy, small dining room with a ceiling decorated with frescoes and various oil paintings. Can Font is run by Jonathan Reina Belalcazar, a Colombian chef.

Elegant restaurant with a view of the island of Es Vedrà. The View offers modern Mediterranean cuisine with Asian influences. Chef Andrés Fernández serves a spectacular tasting menu with matching wines.

The restaurant in the historic centre of Seville has an elegant dining room and a beautiful countered terrace. Chef Javier Abascal presents a menu based on Iberian cuisine and a creative and modern vision of tradition. His cuisine is based on the product and the selection of the best raw materials from the Sierra de Huelva, in which he combines traditional flavours with the most modern techniques. This is reflected both on the menu and in an interesting tasting menu that focuses entirely on Iberian pork.