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Lalola de Javi Abascal

88
Falstaff Online International 2024 - Restaurants

The restaurant in the historic centre of Seville has an elegant dining room and a beautiful countered terrace. Chef Javier Abascal presents a menu based on Iberian cuisine and a creative and modern vision of tradition. His cuisine is based on the product and the selection of the best raw materials from the Sierra de Huelva, in which he combines traditional flavours with the most modern techniques. This is reflected both on the menu and in an interesting tasting menu that focuses entirely on Iberian pork.

44 /50 Food
19 /20 Service
17 /20 Wine
8 /10 Style
Barrier-free
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
Gourmet-News
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