"Barrier-free" Bars in Bavaria
You're in if you're in. This has been true for many years for the "Goldene" as a bar icon at night - but also for the large terrace, which is a chilled place for drinks, coffee and the best pastrami sandwiches in town during the day in summer. The place breathes history and is home to the Eisbach surfers.
Certainly one of the most beautiful bars in the city if you want to be elegant and a little pompous. The drinks are of international quality, the team is highly trained and the door is sometimes merciless if you arrive without a reservation. How about a Luxury Pornstar Martini with Krug Grande Cuvée or the creative "Quince Charming"?
The cool, modern ambience in the bar of the Hilton Hotel on Rosenheimer Platz entices guests with ambitiously composed drinks and a beautiful outdoor terrace. Bar manager Jeanne Gurbeau keeps an eye on her guests and always has new ideas for cocktails "from root to fruit". The bar snacks are also delicious and varied!
The Pacific Times is like coming home to a harbour with a long bar, cultivated American bar culture, a southern vibe and top spirits. Andreas Till runs this ark of cocktail culture with passion and heart, so it's no wonder that many regulars come here to enjoy the team's recommendations.
Herzog is about more than just drinks. Bar, restaurant, events, after work - this is where people meet! The bar team provides the best drinks and entertainment, while the kitchen serves snacks such as the Lobster Roll or a Smashburger. Various spritz variants for day drinking and the (sparkling) wine list are also very popular.
Bar 3M is kept dark, but colourful signs and accessories together with the green plants turn it into an urban jungle. The menu is centred around ten signature drinks some of which are also available in non-alcoholic versions. Plus, of course, apéritifs, Champagne, open wines and spirits.
The next time you are stranded at Munich Central Station, you have the ultimate place to wait: the Kaminbar in the hotel opposite is cosy, stylish and professional and offers soul-warming dishes such as smoked salmon with creamed horseradish or burgers. Plus a large selection of whisk(e)ys, drinks and classics.
Champagne, crémant or Sekt: sparkling wine is the speciality of the Louis Hotel bar. The drinks follow the motto with first-class Champagne cocktails such as the "Violet Diamond" with gin, maraschino, lemon and lavender. Directly above the lively Viktualienmarkt, the velvety interior exudes a pleasant sense of calm.
The bathing lake just outside Aschaffenburg has a great place to linger: Hannes. Whether it's for a coffee during the day or a drink in the evening sun, you'll be well looked after here. The focus is on whisk(e)y and gin - but the cocktails and non-alcoholic lemonades are also highly recommended.
In the evening you can see the moon from the roof terrace of the Deutsches Museum. But what you can do here all day long is eat and drink well. Simple hearty dishes, accompanied by the right drinks.