"Barrier-free" Restaurants in Bremen
Phillip Probst conjures up Nordic fine dining from the finest ingredients: four to eight artfully composed courses, such as Helgoland lobster with ginger, yellowtail mackerel with nashi pear and saddle of venison with spruce.
Pure history in the rustic vaulted cellar. North German specialties such as "sööt un suur" matjes fillet, sailor's rhubarb and Bremer Knipp grilled sausage. Entertainment with musical dinners and cabbage parties in the cold season.
Top Italian cuisine in an elegant ambience. Homemade pasta such as lasagnette with porcini mushrooms or tagliolini with langoustine, highly praised risottos and excellent secondi, cannoli siciliani as a sweet finish.
Versatility is the order of the day at Phillip Probst, low waste is the guiding principle and the menu changes according to market conditions. Marinated redfish or onsen egg as a starter, followed by Ikarimi salmon and grilled duck.
Enjoy freshly caught fish, fine meat dishes or creative vegan dishes by the water with a view of the marina. Seasonal cuisine, a large selection of wines, a lovely lunch menu and a legendary kitchen party.
Christina Bolt surprises with exciting creations: fine fish dishes, exquisite game and regional ingredients. Light, creative cuisine that brings the nearby forest, river and sea to life.
French-German brasserie cuisine with seasonal ingredients. Classics meet refined creations that impress with their clear flavors and fine balance. Culinary art with precision and style.
Take off internationally with a view of the tarmac: Italy with vitello tonnato and pasta, Asia with curry and teriyaki, America with BBQ wings, burgers and NY cheesecake. Food as a special experience.