"Barrier-free" Restaurants in Canton of Sankt Gallen
A visit to Memories is always an experience. Sven Wassmer's cookery combines regional traditions and the best ingredients to create delicious gourmet cuisine without chichi. The excellent wine pairing by Amanda Wassmer Bulgin creates a fourth dimension of enjoyment.
On the upper floor of the Hotel Einstein, precisely themed fine dining menus with four to six courses unfold pure elegance. The cuisine avoids gimmickry and the wine selection from the vaulted wine cellar delivers big names as well as exciting surprises.
Well, the "Igniv" at the "Grand Resort Bad Ragaz" has always been excellent. But now Joel Ellenberger, who has been the head chef for two years, has put his own stamp on Andreas Caminada's sharing concept. His style is characterised by freshness, acidity, variety and a good dose of courage. Trout with green mango. Mackerel with sea buckthorn and caviar - it's amazing how the Zurich chef manages the balancing act between the fruity acidity and the iodine-salty grain. It's all a question of balance for the talented chef. The brilliant pairing: Sauvignon Blanc "Privat" 2019 from the Gross winery in southern Styria, a rare wine monument that is only produced in the best years. Beef tongue aspic with bean salad - a hearty Bavarian country house classic becomes a delicate gourmet dish. When it comes to breaded cauliflower with miso hollandaise, connoisseurs know straight away that Ellenberger has incorporated a Schauenstein classic into the menu! You would love to dive into the beurre blanc that accompanies the halibut with beans. Not a drop remains in the plate. Patissière Lisa Oestreich can be relied upon for dessert: the tonka bean soufflé is a poem, as is the cherry sorbet with poppy seeds that accompanies the poor knight. Lorenz Tesar comes up with exciting gimmicks to accompany the wines: The blind comparison of the 2018 Bündner Pinot Noirs from Gantenbein and Möhr-Nigglis Pilgrim - both from large bottles - is spectacular. The clear winner is: let yourself be surprised. Yes, Ellenberger is climbing the imaginary ranking list of top Swiss chefs in leaps and bounds. It doesn't get much more fun and enjoyment to share.
Bernadette Lisibach can draw on a wealth of resources for her cookery: the Lake Constance region is a paradise for regional, fresh produce. Her menus reflect the seasons and always delight with a keen eye for detail. A fine selection of wines from the region.
Health and lifestyle cuisine from a three-star chef. Here, Sven Wassmer conjures up healthy dishes with ingredients from sustainable agriculture and fair trade. The verve is an ode to joie de vivre and enjoyment. The innovative cocktails here are more than just enjoyable.
Sascha Beilke often says hello himself and smiles broadly before disappearing back into the kitchen. He works with precision and enjoys talking about products and their origins. At the pass, he tastes every plate, corrects details and only sends it out when he is happy with it.
All-day dining in a fresh brasserie atmosphere. The bistro at the Hotel Einstein offers everything from a hearty breakfast to a relaxed dinner, from classics such as Wiener schnitzel, tender fillet of pike-perch or entrecôte to homemade cakes and ice cream.
Netts Schützengarten is a St. Gallen institution. Here, the brewery loft with bar, gallery, brewery parlour and a cosy beer garden exude uncomplicated hospitality. Classic and international dishes go perfectly with the cellar-fresh beers.
Those who love Thai cuisine will get their money's worth at Namun. The four flavours - sweet, sour, salty and savoury - are harmoniously balanced in every dish. A nice touch: the dishes can be shared. Very nice, tasteful ambience.
Bistro charm meets flair at Candela: sashimi with wasabi mayo, veal liver with rösti or vegan prosecco ravioli show how creative down-to-earth flavours can be. Insanely delicious and so cosy that you'll want to stay seated.
Dolce Vita in Toggenburg. At Bodega NOI, Mediterranean classics such as moussaka or ossobuco or Toggenburg entrecôte are on the menu - skilfully prepared and served with lots of love. Enjoying a meal under the chestnut tree on the terrace is a pleasure in itself.
The gladys bridges the gap between green and gourmet: While balls are flying outside, the kitchen serves sophisticated clubhouse dishes with a regional focus. When you stop in here, you quickly forget whether you've actually come to play golf or to eat.
Kafi Franz is the meeting place for anyone who likes uncomplicated, multiculturally inspired cuisine. Cooked fresh and without frills, the food reflects the diversity of the city of St. Gallen. This lively space remains open for encounters and neighbourliness.
Europe's mightiest waterfall roars beneath the historic castle. The kitchen team serves traditional Swiss dishes such as Châteaubriand or Vesperteller, with a Mediterranean twist. Regionality is emphasised in the food and drink.
Refined delicacies are conjured up at Schloss Wartegg. The ingredients come either from our own biodynamic garden or from local producers. Cooking here is done with understanding, love and passion. Plus the priceless view. Marvellous!
The Krone Mosnang is a fifth-generation family business with over 125 years of history. It serves cleverly composed cuisine, complemented by a regularly changing seasonal menu. The traditional restaurant is a popular address for events.
Industrial charm meets Mediterranean grill cuisine in the listed warehouse on Davidstrasse. The centrepiece: an open beechwood grill on which grilled food is prepared in its purest form. Accompanied by a no-nonsense wine list. Why go over the top when it's so good locally!
This elegant restaurant is always worth a visit. It exudes Austrian flair, with succulent fried chicken on the plate and Vorarlberg charm in the air. But if you prefer, you can also enjoy expertly cooked Swiss specialities and Mediterranean dishes.
Enjoy contemporary Italian cuisine with an international twist in this bright restaurant with a view of the countryside. Sourdough is used for the pizza specialities. The toppings focus on the best ingredients. A must-try: Pizza bianca al tartufo.
Under chestnut trees in the beer garden or in the atmospheric vaulted cellar, the food here is down-to-earth and fresh. Swiss classics are served alongside modern dishes and the quality is just right - ideal for an after-work beer or a relaxed dinner by Lake Constance.