"Barrier-free" Restaurants in Île-de-France
The luxurious and elegant gourmet restaurant in the Jardin des Champs-Elysées has long been a Parisian institution. It serves authentic "haute cuisine" that is deeply rooted in French classics, but also includes modern touches. A first-class encounter!
Luxury down to the last detail, the stylishly decorated restaurant in the legendary Parisian hotel is a firm gourmet hotspot in the French capital. Chef Arnaud Faye ensures this with his "haute cuisine", which interprets classics with a sometimes beguiling lightness.
Elegant gourmet restaurant in a beautifully decorated historic palace. Frédéric Anton has been offering his tasting menu here for more than 25 years, a collection of masterfully composed creations prepared by the "Meilleur Ouvrier de France" using the best products.
Pierre Gagnaire has been running a small gourmet empire for years, with his Parisian gourmet restaurant at the forefront. In an elegant setting, the old master serves his refined, always harmoniously composed dishes, prepared using exclusive products and ingredients.
French cuisine with Japanese accents, and vice versa. Owner and head chef Kei Kobayashi has a perfect command of both styles, and in his chic Parisian restaurant with its grey and white interior, he serves up masterfully composed and precisely arranged dishes.
The traditional restaurant on Place des Voges is a gastronomic legend that has made history. Chef Bernard Pacauds fills the dining rooms with gastronomic life, his deeply French-influenced cuisine is among the best in the Grande Nation.
Just a few steps away from the Champs-Elysées, chef Jérôme Banctel offers his two first-class degustation menus in the elegant gourmet restaurant of the luxury hotel, inviting guests on a gastronomic journey around the world. Game dishes are on the menu during the hunting season.
The small restaurant under the glass ceiling stands for timeless "haute cuisine", which Jean-Francopis Pièges puts together from classics from the individualistic French regions. A varied gastronomic tour de France with aromatic surprises.
The luxury hotel opposite the Jardin des Tuileries is home to the exclusive restaurant, which serves traditional French cuisine under the direction of Alain Ducasse. Amaury Bouhours, a talented chef who brings his creative ideas to the table, is responsible for this.
In the heart of Paris, David Toutain offers clearly structured flavour cuisine in creative surprise menus in his modern, loft-like restaurant. Toutain, who was born in Normandy, focuses on the best products, and the first-class desserts are particularly noteworthy.
Restaurant run by Chef Yannick Alléno and sushi master Tomizawa Katsutoshi. French and Japanese cuisine are combined in a modern, intimate setting. Vincent Javaux and Miguel Giteau lead a team of 12 sommeliers to offer guests a personalised wine experience from over 1000 wines.
The restaurant at The Peninsula, a luxury hotel near the Arc de Triomphe, serves modern French cuisine and has two stars. The terrace is located on the 6th floor and offers a great view of the Eiffel Tower.
The restaurant on the second floor of the Eiffel Tower has two stars. It offers a breathtaking view and exquisite dishes, such as scallop soufflé and perfectly prepared sweetbreads. The service is outstanding.
The stylish restaurant is the perfect stage for Hélène Darroze, the understated glamour a stylish contrast to the talented chef's dishes. Classics such as terrine of foie gras are just as much a part of the attractive menu as the blue lobster with tandoori spices.
The likeable self-taught chef Bruno Versus always has exciting gastronomic ideas, which he offers in the relaxed atmosphere of his restaurant. He puts together his menus depending on what's available on the day, and one of his specialties is the veal brains and sea anemone meatball.
Taillevent, a romantic restaurant since 1946, is located in a former palace. Chef Giuliano Sperandio conjures up delicious dishes such as fresh turbot and heavenly crêpes suzette. The restaurant houses one of the largest wine cellars in the world.
Alexandre Belthoise has been head chef since 2001, where he combines traditional dishes with modern recipes. The seasonal menu offers homemade dishes made from fresh ingredients and special menus. There are also over 90 wines from selected winegrowers.
Bonnard is a cosy, vegetarian restaurant in Paris that uses seasonal and local ingredients for creative dishes. The wine list offers biodynamic wines from various French regions that go very well with the dishes.
Restaurant on the Champs-Élysées that combines Asian cuisine with French flair. The menu offers delicious dishes that combine both traditional and modern influences. The rooftop terrace offers a view of the Eiffel Tower.
Astair in the Passage des Panoramas offers French charm and classic dishes. Under the direction of Jean Valfort and his team, guests enjoy seasonal specialties such as frogs' legs and tartare in a stylish ambience.