"Barrier-free" Restaurants in Lombardia
Every single dish is prepared using only the best ingredients. The creations stand out for their exceptional appearance and bear witness to a constant search for intense and rich flavours, between tradition and high-quality raw materials. The wine list is refined and well-stocked.
In his Milanese restaurant, Enrico Bartolini never ceases to surprise with cuisine that skillfully showcases the best seasonal ingredients from the region - creative, exciting and innovative. The "Mudec Experience" is a tasting menu that should definitely be tried. The extensive and sophisticated wine list also offers some rarities.
In an elegant and sumptuous setting, the cuisine of chef Marco Galtarossa under the supervision of Enrico Bartolini is able to fascinate and inspire. The gastronomic creations are characterised by the innovative use of local ingredients and are not only a delight for the palate, but also a real feast for the eyes thanks to their elaborate design. The wine list is impressive and the service is professional.
Founded by the brothers Remo and Mario Capitaneo in the heart of Milan, the restaurant is characterised by its innovative concept: an open kitchen that actively involves the guests. The gastronomic offering is modern, creative and places great emphasis on first-class, seasonal ingredients. The service is young, competent and attentive, and the wine selection is exquisite and carefully chosen.
Antonio Guida's cosmopolitan, varied and sophisticated cuisine fully meets the standards of the Mandarin Oriental in Milan, where the restaurant is located. The gastronomic offering is accompanied by a well thought-out wine list and an excellent selection of mocktails. High-quality service.
Three tasting menus await food lovers here: a classic one based on tradition, an innovative one (delicious!) and an experimental one (daring!), all of which bear the signature of French chef Philippe Léveillé. Seasonality and the provenance of the ingredients are the common thread that runs through every menu. A well-thought-out wine list with a selection by the glass rounds off the experience.
This restaurant has been run by the same family since the 1920s and is one of the most historic restaurants in Italy. The menu features seafood with fabulous risottos that you should definitely try. Very nice wine and spirits list, attentive service.
Simple yet characterful ambience. The menu changes daily and is based on the seasons and the ingredients available, often from the restaurant's own production. The menu mainly features seafood and deep-sea cuisine that follows the traditions of the region. Attentive and very friendly service.