"Barrier-free" Restaurants in Merano
Head chef Egon Heiss focuses on "Südtirol Heiss staged" and is dedicated to gourmet excellence. Using first-class products, he creates light, Mediterranean dishes that impress with their intense aromas. An exciting alternative to wine: a coordinated cocktail accompaniment.
The ConTanima is a hidden gem in the beautiful garden of the Parkhotel Laurin. Dario Tornatore's career has taken him from Italy to France, then via London to Bahrain and Saudi Arabia. In the carefully restored former greenhouse, he blends all these impressions into a harmonious whole.
Chef Claudio Melis and maître-sommelière Monica Wieser have found a new home for their sharing concept at Hotel Irma. In this grand hotel with bistro, delicacies to be shared are served, from fluffy pizza to freshly caught fish. A menu with a strong focus on natural wine.
The Kurhaus is not satisfied with mainstream meat, instead offering fine varieties such as Black Angus, Simmental dry-aged beef and Ibérico pork - cooked to perfection and complemented by fine side dishes (truffled fries!). Real barbecue expertise.
Pizzas in all variations and Italian classics are always served here in top quality. The extensive range of drinks is remarkable: four types of draught beer, bottled beers from Italian craft breweries, an impressive selection of wines and spirits.
La famiglia è tutto! This small family business conveys the Italian way of life through its cuisine. Meat lovers, fish lovers and vegetarians get their money's worth - with fresh ingredients and plenty of olive oil, as it should be. The wine list is excellent!
The almost kitschy, over 100-year-old villa with its flowering garden and ornate façade offers a Burggräfler gastronomic experience on the romantic veranda. In the evening, the kitchen goes all out and offers a wide selection. Upscale cuisine, but the lasagne is famous.
In the "Trauti", the tasteful furnishings with a flair for unusual decoration, which nevertheless does not appear overloaded, are a delight. Outside, the most beautiful spots can be found under the romantic arbors. Upscale regional and Mediterranean cuisine and an excellent selection of wines.
The Italian you can trust! You will never be disappointed with the quality. Bruschetta, homemade pasta and tiramisu are among the all-time favorites, and South Tyrolean classics such as dumplings and Schlutzkrapfen are also harmoniously served. Loving and very personal restaurant.
The beer selection is impressive: from bottled to draught, light or dark, spicy to fruity, including non-alcoholic options. There are also hearty dishes - a cross-section is the Forstteller with knuckle of pork, spare ribs, sausage, bacon dumplings and even more side dishes.