"Barrier-free" Restaurants in Salzburg
100 points for this exceptional restaurant! The restaurant: beautiful and unusual, the culinary art of Executive Chef Martin Klein and his team even better, the guest chef principle unrivaled. Exceptional.
The cool ambience of the former bell foundry is the stage for Andreas Senn's cosmopolitan cuisine. His menu revolves around the five senses of taste. Enjoy ox marrow, spinach dumplings and miso, for example.
Under the iconic glass dome with a view of Salzburg, you can dine on delicious dishes from the kitchen of chef Simon Wagner. He cooks imaginatively, with precise craftsmanship and excellent products. Exclusive menus.
Andreas Kaiblinger's classic cuisine made from excellent products is a fixed star in Salzburg's gourmet sky. He plays with Asian and Mediterranean flavors, with fine vegetables playing a leading role.
Richard and Sybille Brunnauer's restaurant in the beautiful Ceconi Villa is a place for fine dining with ideas and the best ingredients. From the lunch menu to the delicious Chateaubriand - a feast for the palate.
The Hubers skillfully combine a traditional inn with gourmet cuisine. Harald Huber is a master chef who conjures up unique dishes from the best products. Wine bar, grocery store, chocolate workshop.
Lizzy and Jakob Aigner are the right place for anyone looking for a delicious Mediterranean break. The menu changes according to the seasons, the classics for regular guests remain, and everyone is happy.
With a view of the Salzach, an authentic, elegant atmosphere meets the finest Austrian cuisine with regional ingredients, international accents and attention to detail. Culinary craftsmanship at its finest!
"And the winner is": The outdoor lounge in summer. BBQ at the highest level, mix & match in a class of its own, cool drinks, lemonades, delicious ice cream and all in all, pure summer feeling.
Hospitality has been served here for more than 1200 years, and by Veronika Kirchmair and Claus Haslauer for three decades. The best fine dining is combined with tradition, wine culture with lifestyle.
The restaurant has been in existence since 1402 and for many years has been a place where the best beef dishes are served in copper pots. This is accompanied by traditional dishes with a modern twist.
Hellfried Bacher and the Buberlgut are a perfect match. Warm hospitality paired with exceptionally good cuisine and wines. The lunch menus are highly recommended, the fish is very good.
New culinary delights at the Riedenburg: Ramona and Alexander Merkel have been cooking Austrian, light cuisine here since February. Lots of fresh culinary ideas, only the very best ingredients, many of them regional.
Classic-traditional, innovative-vegetarian? Herzl serves both. Many ingredients from the region and many classics - savory and sweet, such as the finest Wiener schnitzel or delicious Salzburger dumplings.
Urban restaurant with an unusual view of Salzburg and fine, varied food. From the clear bouillabaisse and fresh fish to the fine steaks and top-class surf & turf - a real treat.
The best Levantine fusion cuisine is at home here. In addition to interpretations of Tel Aviv street food, there are vegan and vegetarian dishes, homemade sourdough bread and excellent brunches.
Culinary trends meet restaurant cuisine. Good taste is the most important ingredient in Lukas Hagenhofer's kitchen. Braised pastry with fregola sarda or a composed culinary journey? It's all good.
The location is on Getreidegasse, making it a hotspot for all guests. Viennese schnitzel with side dishes or Austrian classics from savory to sweet come from the show kitchen with a view of the alley.
The Kuglhof has had a new host couple since last year: Hannah Sattlegger and Patrick Winkler. The finest inn cuisine, creatively interpreted. Great patisserie from their own patisserie.
"Modernity on the mountain" here not only means a perfect combination of nature, culture and modern art, but also creative regional world cuisine with a panoramic view: Gnocchi "m32", pulpo, Wiener schnitzel.