"Barrier-free" Restaurants in Trieste
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
Fine restaurant with upscale cuisine. Mainly fish dishes, characterised by a very personal style with interesting combinations and excellent ingredients. Professional service; sophisticated wine list. Recommended: the tasting menu.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialties is a must try. Pleasant and cosy atmosphere. Excellent service.
This modern restaurant in Cittavecchia, run by young people, serves dishes that mainly revolve around the sea and its produce, with a modern twist thanks to a few Asian touches. Attentive service and a wine list that, although small, is well matched to the menu.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell'Unità. Elegant and friendly service. Good advice on the best recommendations from the menu. A must.
This elegant restaurant is located in the old town of the former Jewish quarter. Head chef Luca Morgan creates dishes that take the best of tradition and its typical flavours and present them in a contemporary style. The fish takes centre stage. Attentive and competent service. Extensive wine list with many regional wines. .
A meeting of Naples and Trieste as well as tradition and taste: contrasting gastronomic cultures come together in harmony in chef Pasquale Sorrentino's creations. Sumptuous dishes, prepared with select ingredients and presented in a contemporary way. The tasting menus are highly recommended.
This typical trattoria was opened in 1961 and offers a cuisine based on tradition and local produce, both in terms of fish and meat dishes. The mixed fried fish and the Rigojanci tart are highly recommended. Friendly and competent service. A place of conviviality and light-heartedness.
A few steps from Piazza dell' Unità is a place with modern style and attentive service that combines restaurant and pizzeria. The style of the pizza is classic Neapolitan, highlighting the very digestible dough. The fried dishes should also be tried.
The restaurant, which opened in 1897, is a real institution in the city. It is a timeless restaurant that remains faithful to the Central European gastronomic culture and offers not only excellent cooked meat. You can eat sitting down or standing up at the counter. The Porzina is a must.