"Barrier-free" Restaurants in Verona
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
Giacomo Sacchetto has finally found his peace (again) in Verona. And this time with smiling service. The historic palazzo has been magnificently renovated and the dining room offers comfortable seating with a view of the open kitchen. There is no shortage of creative, showy interludes (dessert trolley) and an in-depth curated wine list.
The modern restaurant in the centre of Verona offers fish cuisine that bears the signature of the experienced chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality also characterise the appealing tasting menu. The wine selection is very good.
The rich, tasty cuisine with a focus on the territory and its traditions goes perfectly with the large selection of prestigious and rare wines. A wine temple famous throughout Italy that you must visit at least once. An experience.
A small restaurant in the city centre that offers tasty and contemporary cuisine. The dishes are well thought out and attractively presented. Extensive and carefully selected wine list. Attentive and professional service.
In the historic centre of Verona, behind the Arena, young chefs with experience in fine dining offer a new interpretation of Italian cuisine, rich in authentic flavours and imaginative combinations. The tasting menu can be put together by the guests themselves and the wine list is constantly being expanded.
One of the best fish restaurants in Verona. Simone Lugoboni, owner and chef, offers a cuisine in which the catch of the day and seasonal ingredients are transformed into tasty and refined dishes. Young, dynamic service and an extensive and well-chosen wine list.
Historic restaurant in vintage style. The cuisine on offer is rich and based on the traditions of the Veneto and the region around Verona. The bigoli all'anatra (bigoli with duck ragout) are highly recommended. Interesting wine list with over 200 labels, on which Amarone sets the tone. Attentive and experienced service.
The Fontanina is one of the oldest taverns in the city, just a stone's throw from the Teatro Romano and the Ponte Pietra bridge. It offers creative meat and fish dishes and an extensive wine list, which has become richer and richer over the years. The Agnolotti '99 should be tried.
A point of reference for the people of Verona and a must for tourists. This osteria in the city centre offers a traditional local menu, the wine list is extensive and full of gems of oenology. We recommend the bigoli al ragù d'Asino.
The historic and charming building overlooks the river, and the restaurant's decor is ornate and retro style. The cuisine is traditional with some modern touches and very harmonious combinations. Excellent wine selection and attentive service.
This contemporary-style restaurant is located in a former workshop near the Basilica of San Zeno. The menu consists of equal parts meat and fish dishes with some vegetarian options prepared in a modern way. Well thought out and sophisticated wine list.
A place full of charm and history in the heart of Verona. Gastronomic specialities from Veneto and Verona are carefully prepared and always enhanced with a modern touch. Numerous fish dishes on the menu. Wine list with labels from Italy and beyond.
Modern, informal restaurant where hams hang from the ceiling. The menu is inspired by the seasons and changes frequently, but always includes some classics like freshly prepared beef tartare. 300 labels on the wine list.
This rustic trattoria is located in an old abattoir near the old city walls of Verona close to the Adige river. Today, it mainly serves fish. Exciting wine list with a focus on sparkling wines, attentive and courteous service.