Tapasotto
Contemporary Cuisine
88
Falstaff Internationaler Restaurantguide 2023 - Italien
Modern, informal restaurant where hams hang from the ceiling. The menu is inspired by the seasons and changes frequently, but always includes some classics like freshly prepared beef tartare. 300 labels on the wine list.
45
/50 Food
17
/20 Service
18
/20 Wine
8
/10 Style