Best "Pizza"-Street Food Restaurants
There is a good reason that the friendly and bright pizzeria with Neapolitan recipes already has two offshoots. Whether it be classic or without tomato sauce (pizza bianca) is not so crucial as the variety of toppings lets everyone find their favourite version.
Instead of giant "wheels," square pizzas rule here - but just as crispy and with just as many toppings as elsewhere. The only difference here is that the toppings are placed on the dough as late as possible. Whether it be salami, melanzani or coppa, you choose them whole or as a partial portion.
Flour from Naples, "Fior di Latte" mozzarella, pancetta and even the tomatoes are from Italy - what can go wrong? The bakers know what they're doing, and they do it excellently. "Pizza Amalfi" - with paper-thin lemon slices - is unbeatable.
Fans of Italian cuisine get their money's worth. Neapolitan pizzas are fluffy, airy and yet with a crispy edge, as it should be! The dough is homemade, the ingredients are of the highest quality. The panuozzo (cold sandwiches) are also tutto bene!
Pinsa is the new pizza experience! The natural sourdough makes the difference, and here it is allowed to rest for several days until used, whilst only high quality ingredients are suitable for the topping. There is the original, Pinsa Bianca or Pinsa Vegana.
Stylish design and Neapolitan pizza as it should be: fluffy dough, thin base, generous toppings. For the specials, however, they dare to do something different: ricotta-filled crust meets spicy salami and savoury sausage. Sì!.
In a recently renovated modern interior, people meet for coffee, drinks and snacks. For the bigger appetite comes top-notch wood-fired pizza from handmade dough, with varied toppings. In addition there is fondue with all the accompaniments.
Neapolitan pizzas with everything: the special flour, olive oil and other specialties come directly from Italy. A lot of work goes into the dough, which is allowed to rise for 72 hours before being further processed. The rest is done by the original wood-fired oven.
Pizza is an integral part of the restaurant - and it is perfected down to the last detail. Nothing less than real Grana Padano, Fior di Latte and extra virgin olive oil are used. The special pizzas are unique, and everything is also available gluten-free!
Foodies on Instagram know what's good: Organic Pizza! Here you can get the Italian classics on a purely plant-based basis. The crispy bases, the homemade sauces and the selection of cheeses won't only delight vegans. Afterwards, of course, eat ice cream!
Who needs to go to Italy? After all, on beautiful Lake Faak there is Giuseppe, where it tastes like our southern neighbour. Pizza, paste, pesce - everything authentic and brought to the plate with the freshest ingredients is the motto here. Great bar menu.
An incredible selection of dishes: If there really is no suitable pizza or pasta, the kitchen team also spoils its guests with steaks, schnitzel, fish, grill plate or seafood. Appetizers and the much praised desserts vary frequently.
The Lora is a station bistro with style! From 4 p.m., it serves aperitif snacks, delicious Napoletana pizza and crispy salads. You can order them to take away or eat them on the spot and enjoy one of their creative cocktails.
Classic pasta dishes as well as steaks, burgers and rotating international specials can be found on the menu of this small, modern ristorante. The pizza is especially popular - and rightly so. It's classic, and comes in many variations.
A culinary riot and we like it! The quality and selection of ingredients is exceptional, so sometimes truffle oil, bear's garlic or Black Angus roast beef are added to the pizzas. A modern concept for the traditional favourite street food.
Looking at the menu, you reminisce about your last Italian vacation - tremendous pasta selection and classic secondi. And there's nothing you can't find in the pizzas either: Standards, but also fine outliers from smoked salmon to porcini mushrooms.
Sofi pizzas combine Italian lifestyle and temperament into tasty experiences! The selection is huge. All food is carefully selected and comes directly from Italy - and they even carry the DOP designation (Denominazione d'Origine Protetta).
Modern Neapolitan pizzas with heavenly fluffy dough that resembles a cloud. This is allowed to rest for 48 hours before it is topped with only the best ingredients of Italy. The "Pizza Viola" with purple sweet potato cream is a visual highlight.
No one conveys Calabrian gastronomic delights better than pizzaiolo Bruno Tinello himself. Of course, one must mention antipasti (octopus or swordfish carpaccio), pasta and risotto, but regulars swear by the super-crispy pizza creations.
Although there are also good antipasti, pasta and seasonal Italian classics, if you miss out on the Neapolitan pizza, it's your own fault. After all, the award-winning pizzaiolo pulls it out of the wood-fired oven in top quality.