Best Street Food Restaurants in Basel
Thanks to the friendly service, the uncomplicated atmosphere and the authentic Thai food in large portions, you'll quickly feel like you're on vacation. As the name suggests, the focus is on (noodle) soups, but there are also stir-fries and starters.
The cozy atmosphere and the secluded terrace are one reason, the rich and freshly filled burgers, bagels and tartines are another reason why people love going to La Manufacture. Lots of vegan and vegetarian options, creative finger food and homemade desserts.
A small, pretty gourmet paradise for discerning sushi fans, which can be ordered either by the piece or portion or integrated into a menu. Three hot dishes are available at lunchtime, one of which is vegetarian. Pre-ordering recommended!
Authentic, colourful dishes from Mexican cuisine, including classics such as quesadillas, tacos and burritos. Rudolfo always combines street food from his homeland with the latest trends from around the world. The atmosphere is trendy and informal.
Korean snack bar with take-away and delivery. With fresh and high-quality ingredients, Korean cuisine is celebrated here in an authentic way, from typical street food and kimchi to gimbap and bibimbap in various variations: with fish, meat and vegan.
At lunchtime, there is a Vietnamese buffet with changing dishes and a few dishes from the evening menu. In the evening, the restaurant offers à la carte and a cross-section of Vietnamese cuisine with delicious starters, soups and salads as well as rice and noodle dishes.
The homemade chilli paste is worth discovering for guests with a taste for spiciness. In gastronomic terms, everything here revolves around home cooking and flavours from Cantonese cuisine, which the Chinese chef brings to foodies in her small restaurant with seating.
At its Klara location, the Manufacture crew focuses on gourmet burgers, which are homemade from the bread to the sauce. There is also a range of sides such as fries, nuggets, salads and nachos. The desserts, including cheesecake and brownie, are also homemade!
Contemporary, seasonal and with ingredients from the region, the food on offer at Lora includes salads, Mediterranean starters and pizzas in all shapes and sizes. Gluten-free, lactose-free, from classic to special - and pizza à discrétion can also be ordered for groups of five or more.
A gastronomic potpourri with over 30 gastronomic offerings covering flavours and cuisines from all over the world. Under the dome of the old market hall, food is seasoned, stewed, roasted, grilled, cooked and baked, of course in the local style.
Feast with your feet in the sand. From Mediterranean delicacies such as scallops au gratin to vegetarian snacks, inventive burgers and platters to share, your taste buds will be stimulated here. Everything is also available to take away.
A tapiocaria that offers other Brazilian specialties in addition to the well-known Brazilian street food tapioca. Tapiocas are crispy, juicy and naturally gluten-free crêpes that are available in different delicious varieties, always fresh and prepared with love.
Za Zaa offers a varied selection of Lebanese mezze, many of which are vegetarian or vegan. They are served hot and cold, accompanied by warm pita bread. From oriental burgers to shakshuka and desserts, the gastronomic delights of the Orient are celebrated.
Butterfly is one of the top addresses for kebab fans: The restaurant in the Gundeli district is known for its generous portions and particularly savoury kebab meat. The Iskender Kebab is an insider tip: Kebab meat with tomato sauce, yogurt and brown butter.
Over 30 years ago, Lucerne restaurateur Albin Vontavon created the recipe for "Albins Fischknusperli". Today, the second generation of the family prepares this specialty on the shores of Lake Lucerne, still according to his father's recipe, still crispy and fresh.
Always fresh, hand-cut and double-fried - these are the Astro Fries, which can be pimped up with various extras and toppings, such as truffle, sausage, kimchi or fried onions. There are also tasty burgers and various salads as sides.
Bali Umami represents the diversity of the island nation of Indonesia. Here you can enjoy traditional rice dishes such as nasi goreng and nasi campur, fried noodles or the beef curry rendang. By the way: the tempeh used is made locally by hand from soybeans.
Everything from the bread to the sauces on the Buddy burgers is homemade, but there are also crispy fried dishes such as chicken nuggets, onion rings or mac & cheese balls. The take-away with delivery has a small number of tables both inside and outside.
L'Atelier has made a name for itself as a bar and eatery on the Basel scene. Here, guests can enjoy vivid design and modern art, while poké bowls are available to satisfy hunger pangs, which you are welcome to put together yourself. In the evening, the aperitif and cocktail culture is celebrated.
You should leave room for dessert at Los Guapos, because the churros are an insider tip! Great selection of Mexican delicacies, all fresh and prepared with heart and soul. There are also tasty alternatives for vegetarians and vegans.