Best Street Food Restaurants in Innsbruck
“Everything has an end—except for the sausage, which has two!” And Alfred? The boss is still manning the grill himself, always in a good mood. That’s where the authentic Bosna sausages are made, served with golden-brown, crispy fries. If you like, you can turn up the heat.
When the “Futterkutter” rolls in, they literally serve up a hearty selection: soups, curries, and all kinds of stews—always three to choose from. Vegetarian and vegan options are, of course, included. And they have high standards when it comes to quality! Bonus: homemade bread!
No half-measures and burgers that go way beyond run-of-the-mill: mac ’n’ cheese filling, potato rösti as the bun, crunchy mushroom patty. Countless smashed burger variations—including double and triple. Plus Freaky Loaded Fries, Spicy Wings, nachos, and churros. This is the ultimate fast-food heaven!
Momos are the culinary heart of Nepal, which is why everything here revolves around these steamed dumplings with their delicious, hearty fillings. At the same time, sushi has also found its place on the menu—a combination that has been surprisingly well-received by guests.
Neapolitan pizza stands or falls on the quality of the dough, and that’s exactly what gets the full attention here. The menu ranges from classics to bianche to calzone. Seasonal creations like melon with mascarpone or “Rucolina Bianca” with homemade arugula cream are particularly exciting.
“Pasta makes you happy!”—owner Hülya knows this too, and she consistently focuses on Italian classics. Even the “pasta to go” is freshly cooked, with ingredients sourced partly directly from Italy or from the greengrocer next door. The highlight: a truly well-simmered Bolognese.
Ramen soups have long been a staple of the foodie scene—warming, filling, and enjoyed year-round. At Ichi, the broths are simmered for hours, and the noodles are hand-made according to traditional Japanese craftsmanship. Paired with fresh toppings—everything comes together perfectly here.
Small but more than delightful! The new Vietnamese restaurant in the Rathausgalerien has quickly gained a loyal following. Bánh Mì and the goulash-like Bò Kho (also available with vegetarian fillings) taste wonderfully authentic. But above all, the soups (Phở!) are a culinary delight from the Far East.
Anyone who thinks this is just about noodle soups is mistaken. Ramen, Japan’s national dish, is the star of the show: the dashi broth simmers for days on end, and the flavor develops layer by layer. Everything is inspired by different regions and seasons—and made with local ingredients.
Healthy fast food without compromise: Fresh, premium ingredients, no artificial additives, and countless combination options make every bowl one-of-a-kind. Whether high-protein, vegan, keto, clean, gluten-free, or low-carb—superfood toppings provide that extra boost of nutrients.
Healthy fast food without compromise: fresh, premium ingredients, no artificial additives, and countless combination options make every bowl one-of-a-kind. Whether high-protein, vegan, keto, clean, gluten-free, or low-carb—superfood toppings provide that extra boost of nutrients.
Burgers, fries, and craft beer—a combination that instantly brings a sense of happiness. The Oklahoma Onion Smash Burger stacks countless layers between a fluffy brioche bun, double-smashed beef, cheese, and fresh vegetables. The hot mountain cheese sauce adds an extra touch of Tyrolean flair.
Truly unique pizzas that have very little in common with classic toppings. “Turbo Leek” combines pumpernickel and cranberries, “Funky Fennel” pairs with orange marmalade, and the “Afterburner” packs a punch with fermented chili and tequila. Top marks for creativity!
Somewhere between a high-end kebab stand and a street food bistro, this place puts a modern spin on the classics: think doner in a ciabatta with guacamole. They also serve wraps, bowls, and creative variations on fries. A wide selection of vegan options, homemade sauces—the “Seven Herbs” sauce really stands out.
Simple in concept, but not for those who do things halfway: bowls, curries, fresh juices, or smoothies—all made with natural ingredients. Lots of vegetables, lots of flavor, and guaranteed to satisfy. Especially exciting for vegetarians and vegans. You can’t get enough of it!
The "B" here stands not only for Beko, but also for burgers and BBQ—and that's exactly what you'll find here. Nothing is left to chance on the grill: the roasted flavors and seasoning are spot-on. The passion for grilling runs throughout the menu, and the sauces are all on fire, too!