Best Street Food Restaurants in Klagenfurt am Wörthersee
Urban living in a 200-year-old house. The ingredients for the casual bistro fare come from the local area; in addition to regional specialties, the menu also features Asian, Italian-American, and New York-style dishes. Leberkäse and falafel are served late into the night.
The finest Leberkas at seven locations. The meat comes from Austria. Other pluses: no flavor enhancers and a low fat content, since it’s made with schnitzel meat. There’s Leberkas with bell peppers and gherkins, or pumpkin and bacon, and many other varieties.
Asian cuisine of Slow Food quality. Start with Thai-style salmon soup, homemade fish cakes, and dim sum dumplings filled with pork. Curry and crispy tofu are also on the menu. There’s a wide selection of rolls, sushi, and maki. A standout: the tempura shrimp.
The beef comes from animals raised in a species-appropriate manner in Austria, and only the best cuts are used. The burger selection is extensive—and creative. For example, in the “Smart Patty,” 20 percent of the meat is replaced with sunflower granules. The bowls and steaks are also top-notch.
The burger menu is extensive and includes several vegetarian options. One specialty is the crispy smash burgers. There’s a wide selection of wraps and burritos; one example is the “Holy Vegan Wrap” with “Beyond Meat.” Bowl fans will also be delighted by the variety on offer.
Bowls take center stage: Inspired by Hawaiian cuisine, poke bowls combine regional ingredients with exotic flavors. Hot bowls feature rice with teriyaki salmon or coconut chicken. Fitness bowls combine tofu, salmon, or shrimp with salads.
This charming food stand, located in a prime downtown spot, has long been a popular gathering place. Top-quality ingredients are its hallmark. The staples: currywurst, Bosna, and Debreziner. The giant hot dog is served with bratwurst, smoked farmer’s sausage, or a Frankfurter.