Best Street Food Restaurants in Madrid, Comunidad de
This bar offers authentic Chinese dishes inspired by the cuisine of Xi'an. The house specialties are the homemade gyoza and biáng biáng noodles, which you should try with Iberian pork and truffles.
A journey through the street food specialties of Latin America, reinterpreted and given a personal touch. The delicious arepas, sanguches, tacos, cachapas, empanadas and ceviche go perfectly with an ice-cold Club Colombia beer. A tequila or mezcal rounds off the experience perfectly.
Baos, beer and bubbles. The menu at Haranita is well laid out and focuses on Asian fusion cuisine with well thought out dishes that are executed with sense and skill. Standouts are the Iberian siumai and the homemade baos, which can be accompanied by Champagne or one of the hand-picked beers.
Street food meets slow food in this restaurant, which is only open in the evening. The menu is varied and extensive and surprises with gastronomic suggestions such as the chochi burger (suckling pig with coleslaw), lamb tacos, salmon tartare brioche or the octopus tortilla. A selection of great cocktails and delicious desserts round off the experience.
Colourful Peruvian restaurant serving traditional dishes such as ceviche, anticuchos and lomo saltado. The authentic Peruvian meal is best rounded off with delicious picarones or a pisco sour.
A piece of Korea in Madrid. Typical Korean specialties are served in a minimalist ambience. Although the menu is not very extensive, each dish impresses with its careful preparation and authentic flavours. The menu includes homemade kimchi, which is one of the best in the city, bo-ssam, kimbap roll or delicious slow-cooked pork ribs.
Located in the Las Letras district, this small restaurant serves Taiwanese street food. A top address if you are looking for excellent ramen in Madrid, because as the name suggests, it is recommended to order ramen or the very authentic baos here, accompanied by a large selection of teas.
Chef Mario Céspedes was inspired by the authentic Peruvian sangucherías on the streets of Lima and brought his sanguches (sandwiches) and tacos to Madrid. The La Patosa hamburger with foie gras and the calamari sandwich are spectacular.
This wonderful tavern is located in the Malasaña district, right in the centre of Madrid. A reference for beer lovers and known for the best tortilla in Madrid. Here they specialise in homemade recipes and tapas. Dishes such as tripe à la Madrileña, scrambled eggs with cod or the beef cheek stew bear the hallmark of a centuries-old tradition.
Behind the traditional red façade, typical of Madrid's old taverns, lies the bar, which opened in 1921 and serves the best croquetas in Madrid. The menu offers home cooking and traditional specialties from the capital that are rarely found elsewhere. Zarajos, entresijos, gallinejas or a bowl of snails with chorizo, also a very popular tapa among Madrilenians, are perfect to combine with the good house wine, a draught beer or vermouth.
This iconic tavern in Madrid offers authentic and genuine cuisine. The ideal place to enjoy popular tapas and classic dishes of Spanish cuisine, which are also available as half portions. The house specialty is the delicious, crispy breaded cod.
This cozy, rustic restaurant with a variety of bullfighting motifs on the walls offers authentic Spanish cuisine with a large selection of traditional dishes. This establishment has a good hand with offal. Kidneys, tripe, sweetbreads and grilled pig's ears are among the house specialties, but there are also vegetarian options on the menu.
One of the most historic and traditional establishments in Madrid. Family-run since 1906, the bar is legendary for its "gambas al ajillo" and its own sweet wine. Authentic Spanish cuisine with popular tapas and dishes that are deeply rooted in tradition.