Best Street Food Restaurants in Vienna
Wherever you see “Mochi,” you can count on quality and great flavor—and that goes for the Japanese soup kitchen at the Vorgartenmarkt, too: Rich broths and authentic noodles combine with a variety of toppings to create classics like tonkatsu ramen, but they also offer creative, seasonal dishes.
Many people can make tacos, but hardly anyone does it like Monika Sims: Her tortillas are 100 percent homemade and made from Austrian organic corn. These Mexican delicacies are filled with regional products—which makes them taste twice as good. A must: extra-spicy salsa.
One more reason to look forward to your lunch break: curries, dals, bowls, and daily specials bring a burst of flavor and a touch of the exotic to your everyday life. The focus is on Indian cuisine. A particular favorite: the lunch combo with lassi—good karma included.
One more reason to look forward to your lunch break: curries, dals, bowls, and daily specials bring a burst of flavor and a touch of the exotic to your everyday life. The focus is on Indian cuisine. A particular favorite: the lunch combo with lassi—good karma included.
One more reason to look forward to your lunch break: curries, dals, bowls, and daily specials bring a burst of flavor and a touch of the exotic to your everyday life. The focus is on Indian cuisine. A particular favorite: the lunch combo with lassi—good karma included.
Whether it's seafood, curry, or tonkotsu ramen—the bowls are all brimming with rich broths made from pork, chicken, or vegetables, and countless toppings that can be added upon request. But udon, soba, and donburi are also available in a delicious variety.
The delicious burgers at “Alte Kuh” are the foundation of its success; the laid-back staff and the atmosphere in the colorful settings of the XO Grill locations all contribute to the overall success of the concept. So do the great (natural) wines from Tschida, Preisinger, and Moric.