Breakfast Cafés in Lower Austria
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
The fascination and dedication to coffee ultimately led to the opening of the café. The focus is on specialty coffee from the company's own roastery - each bean with a unique profile. Variety is created by the different preparation methods on site.
Good coffee requires expertise - and you can find it here. A professional coffee centre in Austria, where junior baristas are trained on campus and workshops are held. In the roastery, their own brand "DeLuks Coffee" is produced personally.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
A hidden, idyllic café in the middle of greenery, which inspires with a loving and very personal atmosphere. Here everything revolves around transparency and organic quality - even the coffee is roasted by the small roaster Kaffeefabrik.
Whether sweet or savoury, coffee in the morning or drinks in the evening, everyone will find something suitable here. Ingredients from the weekly market and regional suppliers are used. The fine beans from Felix Kaffee - also decaffeinated - enjoy a high reputation.
Traditional Viennese confectionery is also prominently represented in Lower Austria. The large glass showcase extends almost across the entire restaurant and presents the unique patisserie and cake creations. Perfect for a sweet break from shopping.
Simone Stimac doesn't run out of cool sayings any more than she runs out of drinks - the former are available for purchase as "Taferln," while the latter are consumed under the canopy or in the restaurant itself. A hit are the breakfast options, which come to the guests as a neat Kisterl. Lovely and good!
Right in the heart of the pedestrian zone, the café enriches Krems city centre with its inviting vaulted ambience. The breakfast selection is a dream. The "MOYOme breakfast" is tempting and is also available in a delicious vegan version.
The institution's second spring was ushered in when Oliver Andersch took over the Wit. He modernized the menu with bowls and granola, but left classics like the club sandwich. After all, it had been part of Wr. Neustadt's "place to be" for 35 years.
"Morning is relative," they say at Goldschmidt, and that's why breakfast is available all day. The house-roasted coffee specialties perk you up anyway. Connoisseurs get rare "Single Origin" from Cuba as well as the legendary "Blue Mountain" from Jamaica.
Heinz Ferstl has freshened up the upper floor of the café, which offers an alternative to the popular garden on the main square during the cold season. Anniversary cake or Burgenland croissants taste just as good with Cult coffee there as they do there. An institution!
Café Köstlbauer preserves old traditions and skillfully combines them with modern elements. The homemade pastries, such as the fluffy cardinal slices with wafer-thin sponge cake or a choux pastry mouse, are an unbeatable treat.
A "Latte Marille" (Meinl espresso with apricot cream liqueur) is brewed as a tribute to the Wachau region, which can be enjoyed right at the foot of the garden. The breakfast options at this popular meeting point, which has a southern flair, are unmissable.
The Natur-Gut Guntrams is hard to beat in terms of beauty. The exquisite cuisine offers high-quality, organic-certified dishes in a special, nature-oriented ambience. The highlight is the cosy orangery. Breakfast is offered from Friday to Sunday.
The café stands for cosiness just like at home. Take a seat on a couch, start the morning with a relaxed breakfast. Here, the focus is on the customer, extra requests are gladly fulfilled. The coffee comes fresh and directly from the Krems Coffee Campus.
Monika Gössler is a passionate baker with exceptional skills and creativity, which she has impressively demonstrated for years. Her elaborately decorated cakes are an eye-catcher and gastronomic highlight for any occasion.
The spirit of innkeeper Leopoldine "Poldi" Fitzka from 1949 lives on in the old walls, while the house and gastronomic concept naturally set modern standards. Culinarily, there is nothing that is not there: the best products packed into great dishes.
An old-style café that offers exactly what customers are looking for: Tradition, genuine naturalness and real baking art. The famous coffee sweets are the specialty of the house, the sugar pink packaging is already unmistakable.
The café is proud of its connection to its homeland and confidently bears the quality seal "Best of Wachau". The pastries are true works of art, but the exceptional highlight is undoubtedly the hand-poured chocolate that melts delicately in your mouth.