Breakfast Cafés in Styria
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
In the "glass factory", you can look over the shoulder of the coffee experts during roasting and then test the different aromas of the numerous varieties. This is best done in the company of the fine breakfast variations.
One of the most classic and popular coffee houses in the city has been gently modernised in appearance and offer, breakfast and opulent brunch on the cake stand are still good, along with classic pastries, good snacks and even fine cuisine!
The extremely popular Café am Stadtpark has one of the most beautiful gardens in the city and is just as popular as a breakfast location as it is for lunch and a relaxed after-work drink. Since the fresh cell cure also the stylish interior fits to it!
A Macaron selection, Apfellino, Schokotraum and Strawberry Volcano are the classics from Dominik Fitz's show bakery. The savoury breakfast options are lovingly arranged and are as chic as the patisseries. Accompanied by espresso or chai latte at its best.
Amongst the colourful retro furniture mix, the fresh lunch dishes and bowls are vitamin-rich fillers and happiness makers. Afterwards, the desserts provide a lesson in vegan baking - the absence of butter and egg is not even noticeable to those with a passionate sweet tooth.
In the hip yet extremely cosy coffee shop, the baristas do a great job and work only with the best produce. The in-house beans have strength and depth, and the small sweet and savoury snacks are a perfect match.
A modern coffee house; that's what Ulrike Resch has brought to Feldbach - complete with a wonderful garden area and espresso, caffè frappé and avocado rolls. DJ evenings and paintings by Peter "Malerwinkl" Troißinger complement the "work of art at the counter", the Faema E 61.
In the Schanigarten at Tummelplatz, sunny spots await year in, year out, with gastronomic delights available all day long. On weekends, brunch is served; on weekdays, it may be a quick coffee, oven-fresh tarte flambée or after-work spritzer.
The enchanting location in the midst of the green alpine scenery spoils the eye, and gastronomically it lacks nothing; the lovingly prepared breakfast (by advance order!) is followed by wonderful homemade pastries and small snacks.
The long-time (and rightly so!), extremely popular cult pub in the Lendviertel has almost every form of gastro pleasure down to perfection: breakfast and lunch hotspot with a quiet courtyard, café, bar and concert venue in the basement. And it's always friendly and relaxed.
The beans are roasted by hand and particularly carefully - the result is velvety coffee specialties with a wide variety of aromas. On Saturday, there is an extensive brunch: salmon, beef tartare and veal with tuna sauce are just a few of the fixed starters.
The friendly family-run business attaches great importance to environmental awareness, one more sympathy point for the nice café in the immediate vicinity of the main university. Organic produce is used to prepare breakfast and fresh lunches with a vegan-vegetarian focus.
This charming little place near the new Technical University serves delicious cappuccino and sweet treats as well as quite wonderful lunch dishes, many of them vegan, all colourful and fresh. Every first Saturday of the month there is a vegan-vegetarian brunch.
Modern on the outside, cosy on the inside - that's how this small restaurant presents itself, where everything is obviously made with a lot of love; the small selection of homemade desserts as well as the sandwiches. Add an Italian espresso, and the name says it all.
In this particularly family-friendly branch of the Graz coffee and baking legend, a wide range of activities awaits young guests, while the grown-ups enjoy fine breakfasts, delicious coffee and sweet and savoury delicacies.
A true jack-of-all-trades! The products from the Lebzelterei are among the best of their kind. Good inn cuisine and of course excellent baking are also served on the ground floor of this nice hotel. Fluffy Buchteln or fresh semolina casserole are must-try!
On the small balcony, people fight year in and year out for the sunny seats. But also in the cosy interior and out front, coffee and the homemade cakes taste excellent. In winter, the homemade punch is one more reason to stop by.
Almost everything here revolves around delicacies from Italy: espresso and cappuccino from the in-house coffee brand, breakfast variations from "Roma" to "Florence," and antipasti. And even the ice cream comes from Bella Italia! Only the pastries are genuine Austrians.
Need a quick energy boost in the midst of the busy university life? Right in the main building, tried-and-tested Illy coffee awaits, along with good toasties and sweet delicacies from the mini display case. The selection of mini quiches is also popular.