Breakfast Cafés in Styria
The family roastery produces high-quality roasts based on the very best beans and provides expert advice. Homemade pastries taste great in the unbeatable ambience of the Vulkanland, and the breakfast scores points with its creative, lavishly filled étagère.
The craft of confectionery has been upheld in the family business for 120 years. Today, the Fitz is a place for creative patisserie. A taster: coconut and raspberry pannacotta. Traditional treats such as mousse rolls or hand doughnuts with vanilla are also a must.
Take a break from everyday life in the cool brasserie with home-roasted coffee or a glass of Champagne, the lavish breakfast buffet or dishes such as pasta, risotto and roast salmon. The ice-cream and pastry display case is top of the range.
The large and small Guglhupfe in various flavours, baked according to old tradition, are delicious. Faema provides the best coffee in which to dip the homemade cantuccini. An Aperol Spritz goes well with the many savoury snacks.
The rose garden in a green courtyard is a quiet, cooling oasis in the centre of Graz, especially in summer. For a creative breakfast, beetle bean spread, Styrian seed oil dish, baked vegetables and Bircher muesli are served. Delicious cakes await in the display case.
Top location at the Stadtpark, the café scores with cool furnishings and a small, very fine guest garden. For breakfast, there is excellent coffee, egg dishes, anchovy bread or tender ham. The desserts and the wine and cocktail selection are also impressive.
The location near the Technical University is attractive and the atmosphere is very casual. Chocolate brownie or cheesecake go well with the excellent in-house coffee or matcha latte, and the bagel variations are also very popular. Tea drinkers also get their money's worth.
The vegan café in a prime city centre location offers a wide range of products: freshly squeezed juices, smoothies and coffee made from beans sourced directly from coffee farmers. The bagels and vegan cakes have a unique flavour. Daily lunch menus.
Lovingly decorated rooms to make you feel at home with a view of the countryside. The breakfast plays all the pieces with egg dishes, ham platter, fresh fruit and vegetables. The caffè latte is really good, accompanied by home-made pastries such as rhubarb strudel.
As if you were sitting in a friend's living room. The shelves on the walls are filled with books, board games, spices and chocolate. Various types of coffee and teas beckon - along with buttery croissants and juicy cinnamon buns. Good dishes from all over the world.
Stylish industrial chic interior, in summer you can sit in the garden under the old lime tree. The many savoury and sweet breakfast options are delicious, and the quiche is highly recommended. In addition to good coffee, you can enjoy homemade drinks such as hot ginger.
The Greißlerei brings together the best that the Straden region has to offer: a carefully selected variety of local products. This results in healthy dishes made from the best seasonal ingredients or fresh, homemade cakes served with a fine cup of coffee.
For breakfast, you'll find a wide selection. Shakshuka, avocado toast, chili con carne, toast or porridge make for an easy start to the day. Those with a sweet tooth swear by the pancakes with berry ragout or granola on creamy chia pudding. All served with Villa Sandi Prosecco.
You can taste in every cup that the coffee is roasted using only the very best beans. All pastries are made in-house with real butter and organic eggs. For breakfast, try avocado cream on wholemeal bread with crunchy vegetables.
Vintage furniture, retro crockery and swing create a special atmosphere. Tea certainly plays the leading role here, but the coffee is also excellent. For breakfast you can choose from a wide range of options, for lunch you can enjoy tarte flambée or savoury scones.
In the guest garden with a view of the atmospheric Franciscan quarter, you can enjoy coffee made from beans sourced directly and fairly from the coffee farmers. Chai latte, matcha latte and cocoa are also delicious. Smoothies and milkshakes round off the offer.
"Coffee makes you happy" is the motto of the small café, where coffee is brewed with great expertise and the filter coffee also tastes great. Fresh smoothies - with mango and pear, for example - harmonise just as well with snacks or croissants for small appetites.
The morning is celebrated with a delicious breakfast of croissant, ham, egg, pumpkin seeds and a glass of Prosecco or a Moretti beer. Coffee is served from the machine, the filter or in the Turkish version. Also with oat milk or "iced".
In the heart of the city centre, the large terrace is a tempting place to enjoy ham and eggs, cheese platters and spreads for breakfast, while the refreshing smoothies and coffee are top notch. A highlight: the tarte flambée with feta and pumpkin, accompanied by a gin and tonic and regional wines.
You can feel Sabrina and Manuel Mauerhofer's passion for their profession. They conjure up delicious desserts, tasty ice cream and beautiful (themed) cakes without any artificial colours or flavours. Just like their ice cream - all natural.