Brunch Cafés in Upper Austria
Everyone knows what an espresso macchiato is, at least since Tommy Cash's song. Guests at the Kaffeewerkstatt have of course known for much longer why the espresso with a dollop of milk foam tastes so delicious. Just like the other specialities, by the way.
Say yes, Sagmeister, say "all I avo wanted" for the crispy sourdough bread with avocado, nuts, and chili crisp, or aromatic shakshuka, both of which win the hearts of young people. For fans of the classic breakfast, there's egg, ham, cheese, and two rolls.
It's the one coffee that stays in your memory. It's the one place you never forget. It's The One Coffee, a declaration of love for coffee specialities, brunch, and freshly baked cakes. Just when the espresso is served. Unique!
The breakfast menu combines the best of all gastronomic worlds. Classic Austrian with soft egg, ham and cheese or a Mediterranean flavour with prosciutto and tomato mozzarella. The vegan version with hummus and couscous is a delight.
It's hard to find so much space and such opening hours in Traun to start the day with a delicious breakfast. On warm days, there is space for up to 100 people outside, and it is open 365 days a year anyway. Perfect for organic tea and more.
The glockenspiel on the main square rings three times, and every time they visit the café, guests think to themselves: this is the right place, this is where coffee house culture is still lived. In winter, Michael Breitfuß runs the best chestnut hut in Linz on Taubenmarkt.
The combination of traditional craftsmanship, classics and modern creations works perfectly in the bakery. There is the right pastry and bread for every preference: poppy seed fritters, salt sticks or savoury brown bread made from sourdough. Good pastries.
You don't have to describe the Traxlmayr, you already know it. But if you don't here are a few key facts. Family business since 1847, old Viennese coffee house, idyllic garden, meeting place for politicians and entrepreneurs, 112(!) newspapers to choose from. Any questions?
Trudge into the great gastronomic world on foot. Nothing could be easier when you're in Vorchdorf. The international menu takes you to kebabs, spaghetti carbonara and XXL burgers. Followed by espresso doppio and baklava. Or maybe ice cream?
The Stöcker organic bakery is a 100 per cent bakery: there are no compromises when it comes to quality and flavour. This traditional business has been setting new standards and revitalising the concept of sustainability since 1260. Exceptional artisan bread.
Strawberry tarts, cream slices and melt-in-the-mouth chocolate pralines are just a fraction of what the patisserie offers every day. Up to 100 different pastries delight guests, every day. For connoisseurs of savoury cuisine, there is also a good breakfast.
Bianca Panhölzl knows how to look guests in the heart. With home-made pastries that combine everything you could wish for in a dessert. Perfectly balanced, never too sweet, the Sachertorte is a perfect harmony of chocolate, confit and moist pastry.
