"%focuses%" Street Food Restaurants in Dusseldorf
Decorated with a bathtub full of squeaky ducks, this experience restaurant in Flingern specialises - as the name suggests - in Peking duck with crispy skin and variously filled dumplings in bright colours. The dishes are designed to be shared. It's great fun!
Size matters? Then you have to try the generously packed kebab pockets and lahmacun - with veal! Quantity and quality go hand in hand here: plenty of juicy meat, lots of crunchy salad, tzatziki, cocktail and hot sauce and fresh lemon juice as a finish.
Cool takoyaki snack bar in Düsseldorf's "Little Tokyo". Originally from Osaka, the octopus balls are the epitome of the Japanese snack and are prepared in the typical frying iron. Crispy, hot and delicious! Mayo sauce and mentaiko mayonnaise are a hit.
Chic yet uncomplicated restaurant with a stylish dining room and large terrace. Not only do the tapas taste great, you also have to try the various filled croquetas, cocas - Mallorcan pizza - and the pa amb oli, the Spanish answer to bruschetta.
Serious burgers with fantastic brioche buns, radically tasty sauces and sensational meat quality. The fries are deep-fried in beef fat. You have to stand at lunchtime. When the bakery is closed, there are a few seats available. Extra points for the great staff.
Asian fusion eatery with colourful bowl dishes and sushi platters. The bowls for individual assembly - a base of rice, courgette noodles or salad mix, various crunchy vegetables, high-quality protein and sauces - are fresh, varied and well thought out.
Burger shops come, burger shops go - and some stay. This is ensured by seamless quality control. The burgers are ground fresh several times a day and all burgers and salads can be vegetarian or veganised. Low-carb version? Gluten-free bun? No problem.
Aesthetic Japanese fusion burger spot with hype factor. It's not just the service, freshness and flavour that stand out, but also the inclusive concept. The creations based on fluffy, lightly baked buns are available with meat, shrimp, tofu, vegetarian, vegan and halal options.
Focus on the essentials - flavour! - is the motto of this burger fry-up from Izmir. The burgers are small works of art made from carbohydrates, proteins, fat and happiness. The highlight among many highlights is the "Molendini Prime" studded with fried onions and beef bacon.
Japan bar for Japan fans and anyone who wants to become one. The cuisine is spicy, hearty and really good. With omurice with fried oysters, karaage platter or takoyaki, you'll forget that you have to eat standing up. The deep-fried dough balls with octopus are a must.
Family-run street food stall and deli on the lively Carlsplatz in the heart of the city. The freshest fish has been sold and prepared here since 1999. The best seller is still the fish soup. The various fish sandwiches are very tasty and available to take away.
Fans say: this is where you eat the best phở in town. And pretty much everything tastes good here. In addition to the eponymous soup made with beef balls, rump and breast, don't miss the homemade egg noodles with duck breast and the mini pancakes.
If you like Viet cuisine, you will love this small snack bar with its authentic interior. Phở, spring rolls, udon noodles, roast duck and bó là lốt - beef rolls wrapped in betel nut leaves - surprise with their freshness, balance and harmony of flavours.
Japanese restaurant with a simple, charming atmosphere and an exciting repertoire of dishes. You have to try the okonomiyaki in particular, for example with pork and kimchi. Also delicious: deep-fried squid tentacles, octopus balls and Japanese-style fried noodles.
Cool ambience, friendly staff and Hunan cuisine with a high level of authenticity and no shortage of highlights. However - watch out! - the spiciness often takes your shoes off. The lowest level is enough for European palates. Attention again: cash payment only.
With its cool interior architecture and anime-inspired design, this colourful restaurant sets new standards in terms of fast food aesthetics. It serves snacks, sushi and soups, all of which really hit the spot: Pommes Furikake, Samurai Dream Roll, Cheesy Ramen and Spicy Shoyu-Goma Tantanmen.
Cheerful snack bar with heart. Real professionals are at work here – in the wine cellar and at the deep fryer. Club sandwiches, "Pommes Schranke" and currywurst from the Schlösser butcher's shop are the crispy, perfect basis for relaxing hours on the terrace or in the iconic interior.
Asian fusion cuisine at upmarket prices, partly due to the exclusive décor with marble, jade and bling-bling. The quality of the fish and seafood is high and the glamorously staged, mostly Japanese-inspired creations taste excellent.
Futuristic snack bar with a cult factor. The burgers taste galactically good. In addition to various patties made from freshly minced veal meat, chicken breast fillet in cornflake breading, homemade vegetable patty, or Beyond Meat, there are also gluten-free buns.
A visit to Smoke BBQ without hunger? Absolute "sausage case scenario". But the appetite comes with the food - guaranteed. Pulled pork brioche burger? Really great. The dry-rub-marinated baby back spare ribs cooked in hickory smoke are beyond imagination.