"Burger" Street Food Restaurants in Graz
The cozy decor, music from the jukebox featuring songs from the ’50s and ’60s, and the juicy burgers—it all has a certain Southern U.S. vibe. The patties, made with meat from Styrian AlmOx, are prepared fresh daily, just like the buns and dips.
Every burger patty is made with only fresh, locally sourced ground beef—that’s a matter of honor. Depending on whether you have a small appetite or are ravenous, you can choose the “Mini Burger” or the “Skyscraper.” Vegans swear by the “Low Carb” with two lettuce leaves instead of a bun.
The beef comes from animals raised in a species-appropriate manner in Austria, and only the best cuts are used. The burger selection is extensive—and creative. For example, in the “Smart Patty,” 20 percent of the meat is replaced with sunflower granules. The bowls and steaks are also top-notch.
The Wilding is arguably one of the city’s most popular food stalls. Burgers—whether with meat or in a plant-based version—finger food, and “Balkan-Liewe” are the classics, often served with an extra helping of mustard sauce. The pita with grilled pork chop and garlic sauce is also a favorite.