"Child friendly" Restaurants in canton of Grisons
Alpine tranquillity meets creative fine dining magic in the former underground chapel. A two-star tasting menu with a focus on seasonal flavours creates fireworks on the plate. Purist, elegant - spectacular in Engadin style.
A regular visit to the Alter Torkel is practically a must for wine lovers. There is a huge selection of Graubünden wines with vintage depth, plus dishes that seamlessly combine local and exotic flavours. Large terrace with wonderful views of the vines.
Whether for lunch or dinner: La Riva in Lenzerheide offers modern cuisine at the highest level without airs and graces - with a creative line from chef Dominique Schrotter. The dishes are served on fine china, accompanied by a view of Lake Heidsee and the mountain panorama.
Alpine gourmet cuisine in the originally renovated cowshed. There is a choice of two menus based on regional products, one of which is vegetarian. The small, fine menu, which also includes "large pièces" to share, is also highly recommended.
Modern pavilion, former Olympic ice rink, now Kulm Country Club by Mauro Colagreco. The world star is approachable here: There is affordable cuisine for everyone. Lots of meat from the grill, sometimes even whole animals for special "asado" happenings.
In a venerable patrician house, Casa Tödi spices up tradition with regional finesse. The seasonal surprise menu (three to seven courses) draws directly from the garden and wood-fired oven. Cosy, honest and with heart - a gastronomic relais in the middle of the Surselva Valley.
A visit to the Sagogn Golf Club restaurant is not only worthwhile for golfers, as it serves creative seasonal cuisine seven days a week. Enjoy a glass of fine wine from the wine cellar and the marvellous view of the surrounding mountains.
This restaurant enchants guests with its flavoursome cuisine based on local produce. The dishes often have a Mediterranean base, but are always able to surprise. The service is charming and competent, also when it comes to wine advice.
The kitchen of this elegant restaurant is dedicated to Thai cuisine. There is a female chef who takes care of the curries and a male chef who specialises in stir-fries. Both come from Thailand and cook very authentically. Selected wines are also served.
Whether for lunch with a small but fine selection or in the evening for an extensive dinner, the whole of Klosters likes to meet at Bär's. The evening menu offers a wide selection of uncomplicated delicacies: from Grisons cuisine to burgers, brisket and tarte flambée.
The Conn is tucked away in a forest clearing between Flims and Trin, in the Rhine Gorge. Classic dishes such as polenta or pear ravioli are sure to delight. Whether on the terrace with the sound of the Rhine gorge in the background or in the cosy parlour, it's a great place to stay.
Alpine serenity meets Mediterranean lightness at Giacomo's in Celerina. The young kitchen team creates refined but simple Italian dishes - from aperitivo to dolce - with regional flair. Accompanied by the right glass of wine and pure pleasure.
Every guest will find something good here, thanks to the diverse range of meat from the maturing Kabinett, (veggie) smashburgers, salad bowls with toppings, Grisons specialities and tarte flambée. There is also a sophisticated wine list and refreshing drinks with and without alcohol.
From venison salsiz to homemade pizzocheri or venison stroganoff: the Roseg Glacier has everything your heart desires. Not forgetting the incredible view of the Bernina massif. If you feel like slowing down even more, simply stay overnight.