"Classic & Traditional Cuisine" Restaurants in Berlin
It's not just the urban ambience and the view over the city that impress. Jonas Zörner's modern and cosmopolitan cuisine and the highly attentive service are also exemplary.
This cocktail bistro in Schöneberg perfects casual fine dining thanks to head chef Nikodemus Berger and takes the vegetarian-vegan eating to a new level of sophistication.
Marco Müller cooks reinterpreted Berlin dishes in the listed customs house on the Landwehr Canal in Kreuzberg. Down-to-earth ingredients and recipes as well as exquisite wines round off the concept.
Since 2008, the restaurant has enjoyed a reputation as Berlin's top address when it comes to Austrian cuisine. Whether it's schnitzel or boiled beef, a meal here immediately transports you to the beautiful neighbouring country.
Lutter & Wegner is a long-established restaurant in Berlin-Mitte that serves German and Austrian cuisine as well as fine wines from its own wine shop right next door. A Berlin classic!.
Berliners meet here to eat perhaps the best Wiener schnitzel in town. You can order from the extensive wine list to go with it, and special favourites can also be ordered to take home.
The oldest restaurant in Berlin, founded in 1612, is idyllically located in the historic center. A horse groom was the first landlord here. Today's operators offer dishes inspired by modern German cuisine. The wine list with drops from great German vintners rounds off the visit.
The inn owes its name to the landscape photographer Albert Renger-Patzsch and serves down-to-earth German-French specialties such as tarte flambée and beef roulades.
Daniel Rüdiger creates Austrian specialities at the highest level at Rüdiger's in Schöneberg. The menu includes Wiener schnitzel, Styrian fried chicken and Viennese boiled beef.
In 1996, the listed wooden shack from 1837 became a restaurant with a beer garden. Farmers' duck, kale with pinkel or trout, you can't get more rustic than that. Only German wines from the Moselle, Nahe or Pfalz are served.
Veal liver, potato soup or pike-perch: Berlin cuisine classics are served in this historic inn right on the lake. The beer garden and sun terrace are also a popular destination.
Austrian classics such as Wiener schnitzel, beetroot salad and Kaiserschmarren are on the menu at Sissi. What began as a delicatessen is now a place for Austrian food culture.
A trendy restaurant just off Torstrasse and Dieter Meier's second restaurant in Berlin. The Zurich entrepreneur, artist and musician focuses on small hors d'oeuvres to share.
An uncomplicated place with lunch dishes that change daily. From German and French regional cuisine to gourmet dishes, there's something for everyone here. Especially recommended: the excellent tarte flambée!
Bertold Brecht was a regular at this brasserie on Schiffbauerdamm. The interior is imposing with stucco and café furniture, while outside there is a laissez-faire summer holiday feeling with coq au vin, steak frites or oysters.
Shades of beige and gold as well as green velvet benches create a reference to the special location: The 1687 is located on a former church site and impresses with its ambitious cuisine.
Cosy casual fine dining restaurant with Mediterranean-Israeli cuisine and exciting signature drinks. In summer, the large terrace beckons, in winter the intimate atmosphere fills the small dining room.
Mediterranean tapas are served here at lunchtime and in the evening and are intended to be enjoyed through sharing. Homemade drinks and sodas with unusual flavours are also available.
The Grill Royal's sister restaurant. The kitchen focuses on high quality dry-aged meat, but fish and seafood are also on the menu, prepared in a classic French style.
Matthias Buchholz and his team serve upscale regional cuisine at the highest level in the quietly located estate in the green suburb - from the classic Frankfurt green sauce to the elegant estate menu.