"Classic & Traditional Cuisine" Restaurants in Dubrovačko-neretvanska županija
Idyllically located in the old town, you can't miss this upscale restaurant. The successful start is a creative cocktail that matches the extraordinary menu. The best way to be surprised and enchanted is with a menu accompanied by wine.
Peruvian fine dining is celebrated on a vine-lined terrace overlooking the sea. Roberto Chavez works with local, fresh ingredients that he infuses with Peruvian flavours. The signature dish is the lomo saltado: fillet of beef, risotto and lomo sauce.
This family farm-to-table restaurant is nicely nestled in its surroundings. Here you can enjoy homemade fresh ingredients and dishes: bread, goat cheese, olive oil, as well as the pasta and ragouts. The vegetables are also grown at the farm. As a must try: the grilled plates and the creative desserts.
With floor-to-ceiling windows and chandeliers, the décor of the salon, housed in a luxurious hotel, is very elite. The Mediterranean cuisine has a lot of depth, particularly exciting highlights are the desserts. Great wine cellar.
Located directly on the promenade, the guest has a fantastic view of the sea. The cuisine of Dragan Kordić is classic and straightforward with Mediterranean elements and herbs. With the wines, one experiences the world of small local winegrowers.
Run by the same family since 1974, this charming konoba sits above the heads of pedestrians on the atmospheric terrace near the bell tower. The food is hearty, with stews, grilled tuna and homemade pasta.
The best family recipes are prepared with a touch of modernity. In addition to the catch of the day, you can enjoy creative dishes that change daily, and exciting vegetables come from the nearby islands. It tastes especially good on the roof terrace.
The pleasure in a relaxed atmosphere begins in the restaurant at the marina already with a successful breakfast. Then it continues with tasty regional classics: grilled fish platter, calamari, pasta, black risotto or gnocchi, now and then also oysters.
The cuisine is based on fresh, regional produce, organic vegetables come mainly from their own garden and harmonise wonderfully with meat or fish from the grill. This is accompanied by the autochthonous red wine of the island. The polished restaurant is also easy to reach by yacht.
Located directly on the water, the konoba with beautiful brick vaults on two floors inspires. Oyster lovers get their money's worth. But the kitchen can do even more: grilled with chard, various fish dishes, risotto and even sushi are on the menu.
If you like oysters, a visit to this restaurant with its 45-year tradition is a must. Oysters are served raw with a little lemon, grilled or in a tempura batter. Shrimp soup is intense in taste, and the famous Ston Cake should also be tried.
The cuisine of the nice konoba in the old town can be rightly called green, they attach great importance to the basic products, much is even grown themselves. The hand-rolled macaroni with beef ragout and the chocolate tart are a dream.
The old recipes - handed down from generation to generation - are brought perfectly into the modern age in the showcase business. They are particularly proud of their capon dishes, which are available as a soup or braised in the oven. The truffle gnocchi is also excellent.
It is pleasant on the countered terrace with stone walls; the guests are treated almost like family. What the sea and land offer is served on the table: stew with squid, pasta with scampi or sea urchin with lemon. Good red wine from the island.
This Dalmatian style restaurant is a konoba par excellence. The boss herself bakes fresh bread every day. The kitchen creates dishes far from the mainstream, understanding the fine qualities of eel, baked goods and desserts that will make you want more. Great quality-price ratio.