"Classic & Traditional Cuisine" Restaurants in Primorsko-goranska županija
Located in the countryside with a view of the sea is this gem of fine dining. In the kitchen, the young chef Luka Goleš creates the finest Mediterranean cuisine, putting into play both the ingredients and the flavours of another era. Excellent wine pairings.
The elegant restaurant is located in a luxury hotel, from the terrace you have a spectacular view. The kitchen celebrates purity and the pure taste of local produce. You can also expect a lot from the wines.
You sit in a glass pavilion right by the sea. Stiven Vunić has a young, straightforward style with few ingredients (from the sea) and bright ideas - one plate more beautiful than the other. Stiven's wife, Tea, provides heavenly desserts. Beautiful wine selection.
Designed by designers, the open kitchen shows how devoted Orhan Cakiroglu is. He creates a fusion of traditional Japanese cuisine with fresh, Mediterranean ingredients from organic farms. The experience is accompanied by exquisite Japanese whiskies.
A magical location, in the fairytale port of Volosko. Daniela Kramarić plays the perfect hostess and is also a wonderful sommelier. The plates are a delightful feast for the eyes and mouth. The Mediterranean cuisine, from the classic dishes to the creative, will bring a smile to your lips.
Perched high above the sea with a breathtaking view over the Kvarner Bay. Fish and shellfish come prepared in a classical and upscale fashion. If you're in the mood for meat, try the grilled lamb shank or the venison stew.
The tranquil mountain village of Kastav looks like something out of the Middle Ages. In the kitchen, Nenad Kukurin has passed the scepter to his son, who is fully committed to traditional dishes and flavours. Nenad still selects the wines.
Picture book konoba with a shady vine terrace, which is hot in the summer. The kind owner lovingly takes care of the guests, succeeding with raw fish starters, grilled calamari with a potato and vegetable side dish or pasta buzara.
Impressively majestic grounds, sea and pools shimmer in the background. Chef Ivica Pavic and his team conjure up Mediterranean cuisine with pleasing international touches. Good wines can be enjoyed on the beautiful, large terrace.
The restaurant was completely rebuilt and shines in new splendour, matching the marina. The best view is from the huge terrace on the upper floor. The classics remain the same: marinated fish starters, grilled meats and homemade truffle pasta.
A cosy terrace and a view of the harbour. The food is certainly a feast for the eyes. Wonderful starters: warm octopus salad and crostini with a tuna mousse. A large choice of fish served either fried or cooked in tomatoes and olives.
From the elevated terrace you can enjoy an excellent view of the main square and the sea. Black risotto is served in a large shell, grilled fish on chard and potatoes and pasta with ragu is a classic. Very fine dessert selection.
After a steep climb you are rewarded with an overwhelming view. Cooking is done according to traditional recipes and with regional produce. A successful start are ham and cheese platter and truffle pasta, squid from the peka and Štruklji are top.
The smart house with a stone terrace by the sea is a popular place to go, offering fine seafood cuisine with a creative touch, such as Parisian-style shrimp. For dessert, you'll be delighted with curd cheese or apple strudel. The wines are also very good.
Set in a beautiful pine forest, this restaurant, which has been around since 1972, is known for keeping to tradition and using old family recipes. Fish soup, crab salad, and lamb from the stone-oven stand out on the menu, as well as savoury crêpes filled with spinach and local cheese.
A little jewel hidden in a grove where it smells of pine trees. The staff are very friendly and recommend the right wines. You'll be spoiled with fresh fish, pâté on toast, risotto with raw scampi, and delicious desserts.
This countryside estate is a jewel inside and outside. The terrace with its pretty potted flowers is lovely. The team in the kitchen makes inspired and reinterpreted regional cuisine. High quality products, excellent meat dishes and a wonderful wine selection.
You sit romantically in a vault with a wooden ceiling that has aged gracefully. What goes on the plate is not decided until the fishermen deliver their catch in the morning. Tuna steak in sesame crust or mussels taste wonderful. Great ricotta pie.
A beautiful terrace with the spirit of times gone by, fragrant Mediterranean plants. Here bread is homemade, and the kitchen offers a variety of fish, meat and seasonal vegetables. The hearty fish soup with herbs is very nice.
The friendly owners make you feel right at home. Relax on the terrace while listening to the sound of the sea. The Dalmatian cuisine here is rich in flavour and served with lovely fresh herbs. On the menu: braised and grilled dishes with seasonal vegetables.