"Coffee Bar/Café" Cafes in Innsbruck
Mirjam Hagen has struck a nerve with her charming café near Landhausplatz. The style is unpretentious and authentic, and guests are pampered with homemade cakes and cupcakes. The coffee is roasted nearby and prepared with a Faema machine.
In the oldest bookstore in Tyrol, Wagner'schen Buchhandlung, Martin Beimler and Christian Speicher's modern, bright café invites you to take a break. The organic-certified coffee is served with the homemade tarts and cakes, on the terrace in fine weather.
L'amore per il caffè - you're guaranteed to find it here. At Sparkassenplatz, you can get Italian espresso from Fantini, perfect cappuccino or corretto. An original Italian cornetto with crema goes well with it. In summer you sit outside, naturalmente!
A place that invites you to linger. This small café with its charming retro look and terrace serves breakfast with fine coffee from Unbound in three different roasts. The cake display makes connoisseurs happy, especially the Chocolate Croquant Cake.
A cosy café by day, a bar by night: the concept in the heart of Innsbruck is as popular with locals as it is with guests. The coffee comes from the Dinzler coffee roasting company, and there's also a changing selection of cakes, tarts and homemade sodas.
Somewhat hidden between Triumphpforte and Wiltener Platzl, Verena Kapferer provides sweet moments of happiness in her small, specialist café. The range of homemade cakes and tarts is adapted to the season, and there is also a good selection for vegans.
The clean but cosy Café Mahü is located on the ground floor of the Faktorei boutique hotel. Whether waffles or pancakes, homemade cakes or tarts; organic produce, preferably seasonal and regional, is served on the breakfast or coffee table.
Here you start the day with a Neapolitan breakfast including Passalacqua coffee and greet the afternoon with sfogliatelle. Francesco Votto charmingly brings Neapolitan coffee culture to Innsbruck. On Saturdays, there's Cornetti al Pistacchio.
The restaurant-café delights not only with its romantic ambience and wrought-iron furniture, but also with Italian espresso, homemade cakes or crêpes, which the nimble, friendly team serves in the beautiful courtyard in fine weather.
Between Seegrube and Patscherkofel, brunch enthusiasts get their money's worth – the selection is accordingly large. Home-made brownies and warm banana bread with honey go well with fragrant Italian roast coffee or matcha latte.