"Coffee Bar/Café" Cafés inUpper Austria
The lovingly designed pallet furniture and the plant troughs give the place a feel-good atmosphere. The fact that it also serves one of the best espressos in town as well as filter coffee is the icing on the cake. Speaking of cream: the pastries taste like grandma's.
Do you know Flat White (cappuccino with fine-poured foam)? When was the last time you drank freshly brewed filter coffee? Anyone with coffee questions will find the answers at the first speciality coffee bar in Steyr. Accessories for home are also sold.
The fact that Wiener Straße is regularly stormed by breakfast enthusiasts is due to Café Bohne. A large selection of coffee specialties, creative and unique breakfast variations, and Brandl pastries attract Linzers. Reservations are recommended.
Trendy, hip establishment in the heart of the old town, popular with free spirits, artists and students alike. Hedonists particularly enjoy sitting outside, watching the hustle and bustle of the old town and sinking into pastry bliss.
Delightful restaurant on Pfarrplatz that brings together people with and without disabilities. The homemade pastries such as Apfelschlangerl or Rahmkipferl are in a class of their own, and you could spoon the milk foam on the cappuccino all day long.
The main street is pulsating again. This is also thanks to the café, which attracts many young, hip people. It's hard to find more coffee variations in Linz. This is just as much in keeping with the spirit of the times as the chic guest garden, with a spray-painted ocelot as a wall motif.
Carina and Tom Hausknecht describe themselves as "old gastro hands" from the old town. They really know how to always put a smile on the guest's face by means of perfect service and beverage expertise. Very good omelettes, sandwiches - and espresso.
Why don't bakers expand their repertoire and produce Italian delicacies? Erwin Mayr recognized the gap in the market and now also bakes delicious pizzas that are in no way inferior to the Italian original. Also a hit: Poppy seed rolls.
Grünau invites you to explore the picturesque surroundings. Those who want to discover its culinary scene enjoy smart themed breakfast variations: either feast "Kasberg", climb the "Großer Priel" or satisfy lots of hunger with the "Grünauberg" with fried eggs au gratin.
Actually, you could quietly start studying again, some guests probably think as they sit by the pond on the university campus. A cool location with an equally well thought-out menu. Praiseworthy: porridge with oat milk - not only for vegans!
Here, enjoyment and responsibility merge into a soothing unity. Based on the three "Rs" in Zero Waste (reduce, reuse, recycle), fair trade or seasonal organic food from the region is preferred. That tastes twice as good.
Sweet seduction with a bittersweet note: the barista takes connoisseurs on a short holiday for the soul in the morning hours with homemade pastries. This is accompanied by specialty coffees that are prepared with passion by the team. There are also good teas.
A cosy café in the heart of Traun, that offers something for those with a sweet tooth as well as those with savoury tastes. Some feast on Jindrak pastries, the Linze Torte testimonial, while others keep their taste buds busy with an omelette with chorizo and jalapeños.
Traunsee or Traumsee? Both designations are common. The Brandl is at least a dream for the young, who regularly party here in the evenings. In the morning, tourists and locals enjoy an excellent breakfast in a prime location, and in the afternoon, ice cream sundaes are served.
Sailors take note! If you want to taste the best homemade pastries like Zupf- or Apfel-Streuselkuchen on a ship in Linz and enjoy locally roasted Fairtrade coffee to go with it, you should check in at the Salonschiff in Urfahr. A meeting place for artists.
The cult café in Linz and the second living room of actors, musicians and the alternative scene. Almost in the first row, free of foot traffic and with a view of the Danube, you can treat yourself to a standing coffee for 1 euro or a regional beer. Delicious African food is also available.
In the Zwirn, everyone feels Italian after a few minutes and hums Italian hits softly to themselves. No wonder, the espresso tastes like being on holiday, the creamy tiramisu lifts the spirits anyway - and only on Thursdays: It's a Prosecco holiday.
A young, motivated and good-humoured team - appropriately dressed for Ischl in lederhosen or dirndl - breathes fresh air into the imperial city. Espresso at the bar transports you to Italy, while the kids sip Babyccino or lick Giovanni ice cream.
Old, established and popular café in Biesenfeld. Nostalgic people take a seat in the coffee house, feast on cake and coffee or treat themselves to a hearty omelet with ham. Those with a sweet tooth can enjoy the display case and bring pastries to their loved ones.