"Cold dishes" Bars in Norway
With its timeless, regal elegance, the Britannia Bar proves that world-class cocktail culture extends far beyond Oslo. Located in the historic Britannia Hotel in the heart of Trondheim, its menu is inspired by the rich heritage of both the hotel and the city itself. The service is impeccable - almost clairvoyant - and makes every guest feel instantly cared for.
This impressive rooftop restaurant and bar combines the culinary creativity of chef Håvard Klempe with the mixology expertise of Jørgen Dons. With a focus on local ingredients, Kombo combines imaginative cocktails with beautifully prepared dishes, while the carefully curated spirits collection is the ideal accompaniment. Whether you're a local or a visitor, Kombo offers a complete and unforgettable experience high above the city.
Located in the trendy Grünerløkka district of Oslo, this bar exudes the elegance and energy of a New York lounge from the 1920s. It specializes in reinterpreted North American classics made with local ingredients and serves perfectly balanced cocktails with a distinctive Nordic touch. Look forward to one of the warmest and most authentic venues on the Norwegian bar scene.
An intimate bar led by Håvard Klempe and Jørgen Dons, where curated tasting menus pair inventive cocktails with delicate small bites. Refined and detail-driven, the concept celebrates creativity and craftsmanship, offering a world-class experience that lingers long after the final sip.
This high-energy bar combines colourful, characterful décor with playful cocktails and attentive service. Perfect for larger groups, it’s the kind of place where fun evenings unfold naturally – whether you’re meeting new people or catching up with old friends. Crowd-pleasing drinks, warm hospitality, and a lively atmosphere make it a guaranteed good time.