Cold dishes Cafés in Vienna
Cheers to the bakery trade. In the two-story, stylish downtown branch, everything revolves around bread, pastries, and cakes of the highest quality, from which wonderful breakfasts and fine snacks are conjured up.
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Good food with a clear conscience - sustainability is a lived promise. The café/bistro focuses on regional products from its own Demeter-certified farm, many of which are also available to take away in the Greißlerei. Only the coffee beans naturally come from overseas.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
Connoisseurs appreciate the variety and quality of Vietnamese coffee culture: traditionally, filter coffee is served with condensed milk, as well as creative variations with coconut milk or various matcha creations. Breakfast with an East Asian focus.
Wine or coffee - who can decide between the two? Fortunately, you don't have to, because where Unger and Klein are labelled, there is a lot of wine knowledge and flavour inside, but Andraschko coffee also demonstrates quality awareness and style.
Noble and nutritious: the organic baked goods are made with ingredients from our own farm - fresh from the oven and made with love. There are also regional specialities, creative breakfast ideas and changing daily specials. The pub garden is the perfect place to relax and enjoy.
Here, breakfast is an all-day affair. The Avo bread is a classic: imaginatively arranged, colourful compositions of crunch, seeds, fruit and herbs pile up to form small works of art. Layer by layer, an experience for all the senses.
With a friendly atmosphere and the right dose of hipness, the pretty restaurant with its beautiful pub garden serves breakfast until the early afternoon with the best products and old Viennese coffee, and both the kitchen and bar continue to impress with their creativity.
Lukas Reiter and his family have created a feel-good place where you can really get away from it all. From morning to night, you will be spoilt with homemade food. A particular favourite: breakfast, which can be enjoyed until the afternoon.
The world stops for a moment when you enter the beautiful Palais. It's hard to say which is more fascinating: the magnificent, graceful café or the delicious, imperial pastries gleaming in the display cabinet. There is simply nothing quite like it.
Lisa combines international cuisine with regional flavours. Her travels to Paris and London are reflected in her dishes, starting at breakfast with sophisticated creations such as smoked salmon galette or sheep's cheese scones.
The beautifully designed restaurant with its green, leafy pavement garden out front is the place to go for "sweet" breakfast lovers, as French toast and pancakes are served in a fine variety. Thanks to shakshuka and the like, there's also plenty of savoury options.
Offshoot of the renowned city centre café, which is in no way inferior to the main establishment in terms of charm and flair. The breakfast menu offers a little bit of everything, various egg dishes and all kinds of extras. White sausages in the morning also reliably dispel sorrow and worries!
Family-run since 1935, the café is a central meeting place in Josefstadt and a traditional business from the very beginning. Austrian classics are served here all day long - from butter sandwiches to deluxe salmon feasts at breakfast.
With its prime location and casual industrial style, the café attracts young urban adventurers in particular. The lunch menu (very fair prices!) is also ideal as a packed lunch to go. A lively meeting place that also offers quiet workspaces.
Wonderful garden where you can have a marvellous breakfast and the choice on the menu is immense. You can choose from combination packages or put together your own breakfast with all kinds of extras and toppings according to the DIY principle.
The stylish flair of the Ferstl Passage provides the perfect backdrop for this French delicatessen. Here you can enjoy France all day long - from "Petit Déjeuner Paris" with confit baguettes to "Provence" with goat's cheese and lavender jelly.