"Confectionery/Patisserie": The Best Cafés
What started as a dessert subscription has become one of Vilnius’ most inventive bakeries. Asta Petrus and her team make everything in-house at Desertų klubas (“Dessert Club”): croissants, buns, donuts, and their own ice cream. The lemon tartlet with unsweetened cream is a good place to start.
Cheers to the bakery trade. In the two-story, stylish downtown branch, everything revolves around bread, pastries, and cakes of the highest quality, from which wonderful breakfasts and fine snacks are conjured up.
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Delicious treats from the French bakery cosmos in the centre of Vienna: when you bite into a Parémi baguette, you immediately imagine yourself in Paris, and the same applies to pain au chocolat, tarts and eclairs. Accompanied by a café au lait or a Valrhona hot chocolate - what more could you want?
Julia Kilarski's success with her exceptional patisserie art is undisputed. The second branch proves this just as impressively. Tartlets, fine pastries and outstanding petits fours - delicieux! The tarte au citron in particular is a revelation.
The fact that perfection often lies dormant in simplicity has long been proven by the consistently high quality of Joseph's baked goods. You can also stock up on jams, spreads and much more of an equally high standard for at home.
What lies in the display case of the modern vault is not only conjured up on the spot, but is also almost too good to eat. But only almost, because if you don't try Gerald Baltram's tarts, croissants and chocolates, you're missing out on a lot.
The beauty and grace of this French patisserie can hardly be put into words. Each tartlet is a visual work of art and a real treat in terms of flavour. Not to try something here would simply be a sin. At least one macaron is a must!
The craft of confectionery has been upheld in the family business for 120 years. Today, the Fitz is a place for creative patisserie. A taster: coconut and raspberry pannacotta. Traditional treats such as mousse rolls or hand doughnuts with vanilla are also a must.
If you're longing for the sweet side of France, you've come to the right place: eclairs, choux and co. in a wide variety are evidence of true patisserie mastery. Perfect for savouring: a sweet menu is hidden behind the "Tea Time".
A few monuments need to be built to the Viennese wine taster and confectioner Johann Zauner. It is thanks to him that Bad Ischl has been synonymous with sweet craftsmanship and excellent patisserie since 1832. What would the imperial city be without Ischl wafers and Zauner stollen?
Excellent patisserie, award-winning ice cream, first-class barista coffee and creative breakfast - all under one roof! Christian Kaplan is known far and wide for his homemade chocolates and pastries as well as his regionality, as demonstrated by his Uhudler ice cream.
The father-daughter duo Anna and Hubert Berger combine Austrian coffee house culture with patisserie art and French savoir-vivre. In a modern ambience, this means top pastries alongside tarts, tartelettes and goodies from the chocolate factory.
The 100 per cent vegan patisserie offers a new take on the art of French baking: Tarts, cakes, macarons and cookies shine with variety, creative combinations and, above all, flavour - and all without animalistic products. Each piece is a visual sensation!
Frédéric Aguerre missed proper French pastry, so in 2018 he opened this crêperie near Majorstuen tram, complete with French tiles and Parisian atmosphere. The galettes are made the strict Breton way with only buckwheat flour, salt, and water. The coffee comes from Lippe Kaffe.
Those with a sweet tooth should mark Friday and Saturday in their diaries, as guests are invited to sample the delicacies from the in-house bakery with a fine coffee - from classic Viennoiserie to macarons, as well as savoury pastries.
Julian Lubinger is known as a croissant whisperer - his artfully filled puff pastry favourites and fine baked goods are the centrepiece of the extended espresso buffet with fine pastries. Add to this a top-quality coffee from Süssmund - and the day is made.
A peculiar yellow house sits beside Kampen church, busy since it opened in January 2021. Built by a baker in 1878, the heritage-listed building is now home to some of Oslo’s finest cardamom buns. Laura Raubaite and Andrea Marambio bake with organic stone-ground flour from Holli Mølle.
Martin Studeny is a master of patisserie and confectionery and has already demonstrated his skills at top addresses. The best way to convince yourself of the quality of the tartlets, macarons and varied selection of éclairs is over a coffee on site.
An incredible 30 different types of macarons and macaron desserts await you in the small shop. In the cold season, you can indulge in delicious poppy seed and nut balls. In summer, homemade ice cream is a tempting treat, and the lemon and raspberry flavours are also available as vegan options.