"Contemporary Cuisine" Restaurants in Tyrol
The Oniriq is fantastic in many respects, the almost meat-free tasting menu as well as the wine and non-alcoholic accompaniment. Culinary and atmospheric with a Scandinavian vibe!
At his Chef's Table, Sebastian Stock serves his varied and creative nine-course tasting menu with drink pairings. A visual feast from the amuse bouche onwards, it keeps the suspense going right through to dessert.
Chef Klaus Holzer's creations taste great at over 3000 meters with an impressive panorama. He cooks with international style and local ingredients. Remarkable wine selection!
The beautifully furnished vaults are steeped in history and provide the perfect setting for regional specialties and international delicacies. The changing lunch menu is also worth a visit.
If you arrive hungry at the Eisgrat, you can first have a hearty breakfast in the elegant and cozy Schaufelspitz or fortify yourself later with the best steaks, burgers, pasta or fine soups.
The gourmet restaurant in the nature hotel focuses on dishes made from products from the East Tyrol region, served as a six-course menu with a down-to-earth yet modern interpretation. Matching wine recommendations.
The Mediterranean creations at Ernst Moser's Saluti - from venison terrine to honey quail with truffles - are delicious. The pizza and pasta are also worthy of a visit beyond the Italian border.
In the rustic Tannheimer Stube you will find a charming mix of modern tapas and traditional Austrian cuisine. Carrot and pumpkin and oyster karaage, for example, are the prelude to schnitzel and goulash.
An extravagant ambience frames the ambitious cuisine of the Marents, whose high gastronomic standards have remained as much at home in the world as they have in their homeland - even in the completely vegetarian menu.
Thomas Grander attaches great importance to the best of the region and what the season has to offer in the kitchen. He presents fine cuisine in varied menus: for lunch, dinner, vegetarian or as a surprise.
If you want to enjoy fine dining in Zell am Ziller, the Zirbenstube dating back to 1902 is the place to be. Regional ingredients are interpreted in a modern way, and there is also a vegetarian menu option.
Fresh beef tartare, lamb crowns, whole sea bream or steaks from the charcoal grill: the Alpenhaus is an exclusive and tasty mountain restaurant. The wine list is also impressive.
The mountain restaurant with its open show kitchen and panoramic terrace is not only a great place to celebrate, but also for fine dining. From hut classics to gourmet menus, no wish remains unfulfilled, even when it comes to wine!
Peter Fankhauser founded the first permaculture garden in Zillertal back in 2013. Sustainable vegetarian and vegan cuisine (on request) are his gastronomic credo today. Very tastily implemented.
Urban ambience, a wonderful view - and the menu also contains many fine "bright spots": three menu variations with fish, meat and some vegetarian options, all cleverly presented.
Lois and Maria Stern's show kitchen has long been a gastronomic highlight. The balance between the best of European and Asian flavours (Thai curry with duck) is an outstanding success.
In keeping with the wine selection, the kitchen treats its guests to Mediterranean and Austrian dishes, from pasta gamberi to roasted onions. Popular: fondue variations in the Stüberl.
Exquisite snacks and soul food make Space 73 the hip place to be in Ischgl, naturally with an Alpine flair. Benjamin Parth serves grilled lobster, frog legs and burgers, for example.
In his "Cuisine naturelle", Thomas Knittl aims to preserve the originality of the basic products. He celebrates this in a fresh and varied way, from breakfast to afternoon snacks and dinner.
Andreas Spitzer stages traditional regional dishes and international specialties in the gourmet menus as elaborate creations. Other assets: a varied wine list and a cozy atmosphere.